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butternut-squash-casserole-recipe

Butternut Squash Casserole

A comforting and delicious butternut squash casserole perfect for any meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 large butternut squash peeled and cubed
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp nutmeg
  • 2 tbsp butter melted

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the butternut squash, heavy cream, Parmesan cheese, salt, black pepper, and nutmeg.
  • Transfer the mixture to a greased baking dish.
  • Drizzle the melted butter over the top.
  • Bake in the preheated oven for 40 minutes, or until the squash is tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead and reheated. Perfect for meal prep!

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Butternut Squash, Casserole
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