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Butternut Squash and Apple Casserole Recipe
Ingredients:
- 1 large peeled and cubed butternut squash
- 2 peeled, cored, and sliced apples
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup melted butter
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine butternut squash, apples, brown sugar, and cinnamon.
- Transfer mixture to a baking dish and drizzle with melted butter.
- Bake for 45 minutes or until squash is tender.
What You Will Need
Read more: Butternut Squash Casserole Recipe
What you will need to make butternut squash and apple casserole
- Butternut squash: Adds a creamy, sweet base that pairs perfectly with apples, creating a hearty and flavorful dish.
- Apples: Provide a tart contrast to the sweetness of the squash, adding depth and texture.
- Brown sugar: Enhances the natural sweetness of the squash and apples, creating a caramelized, rich flavor.
- Cinnamon: Adds warmth and spice, complementing the sweetness of the squash and apples.
- Butter: Adds richness and helps to meld all the flavors together, creating a cohesive dish.
Tools and Instruments Required
- Mixing bowl: essential for combining the butternut squash, apples, brown sugar, and cinnamon evenly.
- Baking dish: holds the mixture while it bakes, ensuring even cooking and caramelization.
- Peeler: makes peeling the butternut squash and apples quick and efficient.
- Knife: necessary for cubing the squash and slicing the apples to the right size.
- Oven: bakes the casserole to tender perfection, melding flavors together.
Butternut Squash and Apple Casserole
A cozy and delicious casserole combining the sweetness of butternut squash and apples.
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Equipment
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Read more: Squash Apple Casserole Recipe
Ingredients:
Main Ingredients
- 1 large butternut squash peeled and cubed
- 2 apples peeled, cored, and sliced
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup butter melted
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine butternut squash, apples, brown sugar, and cinnamon.
- Transfer mixture to a baking dish and drizzle with melted butter.
- Bake for 45 minutes or until squash is tender.
Notes:
Great as a side dish or a main course for a cozy dinner.
Nutrition value:
Calories: 200kcalCarbohydrates: 40gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 500mgFiber: 5gSugar: 20gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 1mg
Read more: Butternut Squash Pasta Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the butternut squash and apple casserole can enhance the dish's warmth and depth, giving it a subtle, aromatic twist.
Frequently Asked Questions
FAQ:
Can I use a different type of squash?
Yes, acorn or kabocha squash works well too.
Can I make this dish ahead of time?
Absolutely, prepare it the day before and bake it when ready.
What kind of apples should I use?
Granny Smith or Honeycrisp are great choices.
Can I add nuts to this recipe?
Sure, pecans or walnuts add a nice crunch.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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