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–+ servings

Butternut Squash and Apple Casserole

A cozy and delicious casserole combining the sweetness of butternut squash and apples.
Print
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 large butternut squash peeled and cubed
  • 2 apples peeled, cored, and sliced
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter melted

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine butternut squash, apples, brown sugar, and cinnamon.
  • Transfer mixture to a baking dish and drizzle with melted butter.
  • Bake for 45 minutes or until squash is tender.

Notes:

Great as a side dish or a main course for a cozy dinner.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 500mgFiber: 5gSugar: 20gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole
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