(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a classic, moist, and buttery cake, this Butter Cake Recipe is just what you need. It's simple yet incredibly satisfying, perfect for any occasion. The rich butter flavor combined with a tender crumb will have everyone asking for seconds. Let's get baking!
Butter Cake Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
What You Will Need
What you will need to make butter cake
- Unsalted butter: Provides rich flavor and moisture, making the cake tender and delicious.
- Granulated sugar: Sweetens the cake and helps create a light, airy texture.
- Large eggs: Bind ingredients together, add moisture, and contribute to the cake's structure.
- All-purpose flour: Forms the base, giving the cake its structure and texture.
- Baking powder: Leavens the cake, helping it rise and become fluffy.
- Vanilla extract: Adds a warm, sweet aroma and enhances overall flavor.
- Whole milk: Adds moisture and richness, creating a tender crumb.
Tools and Instruments Required
What tools/instruments will be needed to make Butter Cake Recipe
- Mixing bowl: Essential for combining ingredients smoothly and evenly.
- Electric mixer: Speeds up the creaming process, ensuring a light, fluffy batter.
- Measuring cups: Guarantees precise ingredient quantities for consistent results.
- Whisk: Helps to blend dry ingredients thoroughly before adding to the batter.
- Cake pan: Provides the structure needed for the cake to bake evenly.
- Cooling rack: Allows the cake to cool evenly, preventing sogginess.
Butter Cake Recipe
A simple and delicious butter cake recipe.
Print
Jump to comment
Pin This
Equipment
- Oven
- 9-inch round cake pan
- Large bowl
- Whisk
- Wire rack
Ingredients:
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes:
Enjoy your homemade butter cake!
Read more: Peanut Butter Bars Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 120mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 50mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bake the cake as directed.
- Let it cool completely on a wire rack.
- Wrap the cooled cake tightly in plastic wrap.
- Store at room temperature for up to 2 days.
Freezing Instructions
- Bake and cool the cake as directed.
- Wrap the cooled cake in plastic wrap.
- Place the wrapped cake in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using whole milk instead of skim milk in this butter cake recipe results in a richer, more tender crumb.
Frequently Asked Questions
FAQ:
How do I know when the cake is done?
Insert a toothpick into the center. If it comes out clean, the cake is done.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/4 tsp.
Can I substitute whole milk with another type of milk?
Yes, but it may slightly alter the texture and flavor.
How should I store the cake?
Keep it in an airtight container at room temperature for up to 3 days.
Can I add flavors or mix-ins to this recipe?
Absolutely! Try adding lemon zest, chocolate chips, or nuts for variety.
0 thoughts on “Butter Cake Recipe”