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butter-cake-recipe

Butter Cake Recipe

A simple and delicious butter cake recipe.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • 9-inch round cake pan
  • Large bowl
  • Whisk
  • Wire rack

Ingredients:  

Main Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup whole milk

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  • Stir in the vanilla extract.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes:

Enjoy your homemade butter cake!

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 120mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 50mgIron: 1mg

Keywords:

Keyword Butter Cake
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