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Buffalo Cauliflower is a game-changer for anyone looking to spice up their veggie game. Imagine crispy, golden-brown cauliflower florets drenched in tangy buffalo sauce. This dish is perfect for parties, game nights, or just a fun dinner at home. Trust me, once you try this, you'll be hooked. Let's dive in!
Buffalo Cauliflower Recipe
Ingredients:
- 1 head cut into florets cauliflower
- 1 cup all-purpose flour
- 1 cup water
- 1 tsp garlic powder
- 1 cup buffalo sauce
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, water, and garlic powder until smooth.
- Dip each cauliflower floret into the batter, allowing any excess to drip off, and place on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through, until the batter is crispy and golden brown.
- In a small bowl, mix the buffalo sauce and melted butter. Toss the baked cauliflower in the sauce mixture until well coated.
- Return the cauliflower to the baking sheet and bake for an additional 5 minutes.
- Serve immediately with your favorite dipping sauce.
What You Will Need
H2: What you will need to make buffalo cauliflower
- Cauliflower: Provides a hearty base, soaking up the flavors and offering a satisfying crunch when baked.
- All-purpose flour: Creates a crispy coating, helping the buffalo sauce adhere better to the cauliflower.
- Water: Mixes with flour to form a smooth batter, ensuring even coating on each floret.
- Garlic powder: Adds a subtle depth of flavor, enhancing the overall taste of the dish.
- Buffalo sauce: Delivers the signature spicy kick, making the cauliflower irresistibly tangy and flavorful.
- Melted butter: Blends with buffalo sauce, giving a rich, smooth texture and enhancing the spicy flavor.
Read more: Buffalo Cauliflower Air Fryer Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Buffalo Cauliflower Recipe
- Baking sheet: Essential for baking the cauliflower until crispy and golden brown.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Mixing bowl: Needed for whisking the batter and tossing the cauliflower in sauce.
- Whisk: Ensures the batter is smooth and free of lumps.
- Small bowl: Used to mix the buffalo sauce and melted butter.
Buffalo Cauliflower Recipe
A spicy, tangy, and crispy buffalo cauliflower recipe that's perfect for a snack or appetizer.
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Equipment
- Baking Sheet
- Mixing bowl
- Whisk
Read more: Buffalo Cauliflower Casserole Recipe
Ingredients:
Main Ingredients
- 1 head Cauliflower cut into florets
- 1 cup All-purpose flour
- 1 cup Water
- 1 tsp Garlic powder
- 1 cup Buffalo sauce
- 2 tbsp Butter melted
Instructions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, water, and garlic powder until smooth.
- Dip each cauliflower floret into the batter, allowing any excess to drip off, and place on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through, until the batter is crispy and golden brown.
- In a small bowl, mix the buffalo sauce and melted butter. Toss the baked cauliflower in the sauce mixture until well coated.
- Return the cauliflower to the baking sheet and bake for an additional 5 minutes.
- Serve immediately with your favorite dipping sauce.
Notes:
For extra crispy cauliflower, you can broil for the last 2-3 minutes.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 1mg
Read more: Loaded Mashed Cauliflower Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare cauliflower and batter as directed.
- Coat florets in batter.
- Place battered cauliflower on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Bake cauliflower as directed.
- Let cool completely.
- Place on a baking sheet in a single layer.
- Freeze until solid.
- Transfer to a freezer-safe bag.
- Freeze up to 3 months.
- Reheat in a 400°F (200°C) oven for 15-20 minutes.
For an extra crispy texture, try adding a tablespoon of cornstarch to the batter. It helps create a crunchier coating on the cauliflower.
Frequently Asked Questions
FAQ:
How do I make the batter stick to the cauliflower?
Make sure the cauliflower is dry before dipping it into the batter. Pat it with paper towels if needed.
Can I use a different type of flour?
Yes, you can use gluten-free flour or whole wheat flour as alternatives.
How spicy is the buffalo sauce?
The spiciness depends on the brand of buffalo sauce you use. You can adjust the heat by mixing in more or less butter.
Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the cauliflower and batter ahead, then bake and toss in sauce just before serving.
What dipping sauce goes well with buffalo cauliflower?
Ranch or blue cheese dressing are popular choices.
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