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Brioche French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes brioche bread
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed brioche bread.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, ensuring all pieces are well-coated.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make brioche french toast casserole
- Brioche bread: Rich, buttery bread absorbs the custard mixture perfectly, creating a soft, flavorful base for the casserole.
- Eggs: Provide structure and richness, binding the ingredients together while adding a custard-like texture.
- Milk: Adds moisture and helps create a creamy custard that soaks into the bread.
- Heavy cream: Enhances the custard's richness, making the casserole extra decadent and creamy.
- Sugar: Sweetens the dish, balancing the flavors and adding a touch of caramelization when baked.
- Vanilla extract: Infuses the casserole with a warm, aromatic flavor that complements the sweetness.
- Ground cinnamon: Adds a warm, spicy note that enhances the overall flavor profile of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Brioche French Toast Casserole
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Whisk: Essential for blending the wet ingredients smoothly without lumps.
- Measuring cups: Ensures accurate amounts of milk, cream, and sugar for the perfect consistency.
- Knife: Needed to cut the brioche loaf into cubes for even soaking and baking.
Brioche French Toast Casserole
This Brioche French Toast Casserole is perfect for a cozy breakfast or brunch. It's easy to prepare and deliciously rich.
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Ingredients:
Main Ingredients
- 1 loaf Brioche bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1/2 cup Sugar
- 1 tbsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed brioche bread.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, ensuring all pieces are well-coated.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For a sweeter touch, drizzle with maple syrup or sprinkle with powdered sugar before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using brioche bread for French toast casserole gives it a rich, buttery flavor that regular bread can't match.
Frequently Asked Questions
FAQ:
Can I prepare this casserole the night before?
Yes, you can assemble it the night before and refrigerate. Just bake it in the morning.
Can I use a different type of bread?
Sure, challah or any sturdy bread works well too.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven until warm.
What toppings go well with this dish?
Fresh berries, powdered sugar, or maple syrup are great options.
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