(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Bread Crumb Topping Casserole is a cozy, comforting dish perfect for a weeknight dinner. Imagine tender cooked chicken mingling with mixed vegetables, all enveloped in creamy cream of mushroom soup and milk. The crowning glory? A golden, buttery bread crumb topping that adds the perfect crunch. This recipe is straightforward, quick, and sure to become a family favorite. Let's dive in!
The name of the recipe: Bread Crumb Topping Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup mixed vegetables
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup bread crumbs
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked chicken, mixed vegetables, cream of mushroom soup, and milk.
- Pour the mixture into a baking dish.
- In another bowl, mix bread crumbs with melted butter.
- Sprinkle the bread crumb mixture over the casserole.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
What You Will Need
Read more: Buttered Bread Crumbs Casserole Recipe
What you will need to make bread crumb topping casserole
- Cooked chicken: Adds protein and heartiness, making the casserole filling and satisfying.
- Mixed vegetables: Provides color, texture, and essential nutrients, balancing the dish.
- Cream of mushroom soup: Acts as a creamy base, binding ingredients together and adding rich flavor.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout the casserole.
- Bread crumbs: Creates a crispy, golden topping, adding texture and contrast to the creamy filling.
- Melted butter: Enhances the bread crumbs' flavor, helping them brown beautifully.
Tools and Instruments Required
What tools/instruments will be needed to make Bread Crumb Topping Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, soup, and milk evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
- Measuring cups: Helps measure precise amounts of ingredients like milk and bread crumbs.
- Spoon: Useful for mixing ingredients and spreading the bread crumb topping evenly.
Bread Crumb Topping Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Mixed Vegetables
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 cup Bread Crumbs
- 2 tbsp Butter melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked chicken, mixed vegetables, cream of mushroom soup, and milk.
- Pour the mixture into a baking dish.
- In another bowl, mix bread crumbs with melted butter.
- Sprinkle the bread crumb mixture over the casserole.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
Notes:
Read more: Garlic Bread Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- When ready to use, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using panko bread crumbs instead of regular bread crumbs can give your casserole a lighter, crunchier texture.
0 thoughts on “Bread Crumb Topping Casserole Recipe”