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Nothing beats the hearty comfort of a Bratwurst and Sauerkraut Casserole. This dish combines the savory goodness of bratwursts with the tangy bite of sauerkraut, all smothered in creamy sour cream and topped with melted cheese. Perfect for a cozy dinner, this casserole is easy to whip up and sure to satisfy. Let's dive into this deliciously simple recipe.
The name of the recipe: Bratwurst and Sauerkraut Casserole Recipe
Ingredients:
- 4 bratwursts
- 2 cups drained sauerkraut
- 1 cup cheddar or swiss shredded cheese
- 1 cup sour cream
- 1 tbsp dijon or yellow mustard
- 1 chopped onion
- 2 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook bratwursts until browned. Remove and slice into pieces.
- In the same skillet, melt butter and sauté onions until translucent.
- In a large bowl, mix sauerkraut, sour cream, mustard, and sautéed onions.
- Place the sauerkraut mixture in a baking dish. Top with sliced bratwursts and shredded cheese.
- Bake for 30 minutes until cheese is melted and bubbly.
What You Will Need for This Casserole
What you will need to make bratwurst and sauerkraut casserole
- Bratwursts: Provide a savory, meaty base, adding rich flavor and hearty texture to the casserole.
- Sauerkraut: Adds tangy, fermented flavor, balancing the richness of the bratwursts and cheese.
- Cheddar or swiss cheese: Melts into a creamy, gooey topping, enhancing the dish's overall flavor.
- Sour cream: Adds creaminess and tang, helping to bind the ingredients together.
- Dijon or yellow mustard: Brings a sharp, tangy kick, complementing the sauerkraut and bratwursts.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile of the casserole.
- Butter: Used for sautéing onions, adding richness and helping to meld flavors together.
Essential Tools and Instruments
What tools/instruments will be needed to make Bratwurst and Sauerkraut Casserole Recipe
- Skillet: Used to brown bratwursts and sauté onions, adding depth of flavor to the dish.
- Baking dish: Holds the sauerkraut mixture and bratwursts, ensuring even baking.
- Mixing bowl: Combines sauerkraut, sour cream, mustard, and onions for a consistent mixture.
- Knife: Slices bratwursts into pieces, making them easier to distribute in the casserole.
- Cutting board: Provides a safe surface for chopping onions and slicing bratwursts.
Bratwurst and Sauerkraut Casserole Recipe
A hearty and delicious casserole combining bratwurst and sauerkraut, perfect for a comforting meal.
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Ingredients:
Main Ingredients
- 4 bratwursts
- 2 cups sauerkraut drained
- 1 cup shredded cheese cheddar or Swiss
- 1 cup sour cream
- 1 tbsp mustard Dijon or yellow
- 1 onion chopped
- 2 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook bratwursts until browned. Remove and slice into pieces.
- In the same skillet, melt butter and sauté onions until translucent.
- In a large bowl, mix sauerkraut, sour cream, mustard, and sautéed onions.
- Place the sauerkraut mixture in a baking dish. Top with sliced bratwursts and shredded cheese.
- Bake for 30 minutes until cheese is melted and bubbly.
Notes:
Serve hot with a side of mashed potatoes or crusty bread.
Read more: Brats and Sauerkraut Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook bratwursts and sauté onions as directed.
- Mix sauerkraut, sour cream, mustard, and onions.
- Assemble casserole but don't add cheese.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Assemble casserole without cheese.
- Wrap tightly in plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Add cheese and bake as directed.
Adding a pinch of caraway seeds to the sauerkraut mixture can enhance the flavor, giving it a slightly nutty and earthy taste.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
About 30 minutes in the oven, plus some time for prep and browning the bratwursts.
Can I use a different type of sausage?
Yes, you can substitute with any sausage you prefer, like kielbasa or Italian sausage.
Do I need to rinse the sauerkraut?
It's optional. Rinsing will reduce the tanginess, but some prefer it as is.
Can I make this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate. Bake when ready.
What can I serve with this casserole?
It pairs well with mashed potatoes, a green salad, or crusty bread.
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