Bratwurst and Sauerkraut Casserole Recipe

A hearty and delicious casserole combining bratwurst and sauerkraut, perfect for a comforting meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine German

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

4 bratwursts
2 cups sauerkraut drained
1 cup shredded cheese cheddar or Swiss
1 cup sour cream
1 tbsp mustard Dijon or yellow
1 onion chopped
2 tbsp butter

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook bratwursts until browned. Remove and slice into pieces.
In the same skillet, melt butter and sauté onions until translucent.
In a large bowl, mix sauerkraut, sour cream, mustard, and sautéed onions.
Place the sauerkraut mixture in a baking dish. Top with sliced bratwursts and shredded cheese.
Bake for 30 minutes until cheese is melted and bubbly.

Notes:

Serve hot with a side of mashed potatoes or crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bratwurst, Casserole, Sauerkraut

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