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Borscht holds a special place in my heart. This vibrant stew bursts with earthy beets and tangy cabbage, creating a symphony of flavors that'll warm you from inside out. I've perfected my recipe over years, balancing sweetness and acidity for a truly unforgettable meal. Whether you're seeking comfort on chilly evenings or craving something uniquely delicious, this hearty soup never disappoints. Let's dive into making this Eastern European classic together – your taste buds will thank you!
Ingredients for Delicious Borscht Stew
- Beef broth: Adds depth of flavor and richness to the stew, creating a savory base for the other ingredients to meld.
- Water: Helps to balance the intensity of the beef broth and other ingredients, ensuring the stew has the right consistency.
- Beets: Provide a vibrant color and earthy sweetness to the stew, enhancing the overall flavor profile with their unique taste.
- Carrot: Adds a touch of natural sweetness and a pop of color to the stew, complementing the earthiness of the beets.
- Onion: Brings a savory depth and aroma to the stew, serving as a flavor base for the other ingredients to build upon.
- Cabbage: Offers a hearty texture and mild sweetness to the stew, adding a satisfying element to each bite.
- Tomato paste: Intensifies the umami flavor of the stew and adds a hint of acidity to balance the sweetness of the vegetables.
- Vinegar: Provides a tangy kick to the stew, brightening the flavors and adding a refreshing contrast to the rich broth.
- Sugar: Balances the acidity of the vinegar and tomato paste, enhancing the overall flavor profile with a touch of sweetness.
- Sour cream: Adds a creamy richness to the stew, offering a cooling contrast to the warm and hearty flavors of the dish.
- Fresh dill: Infuses a fresh and herbaceous note to the stew, elevating the overall taste with its bright and aromatic flavor.
Read more: Instant Pot Borscht Recipe: Simple Steps
Essential Tools for Making Borscht Stew
- Large pot: Essential for cooking and simmering the borscht stew with all the vegetables and broth.
- Grater: Needed to grate the beets and carrots to the right consistency for the stew.
- Knife: Used for chopping the onion and for any other vegetable prep required for the recipe.
- Measuring cup: Necessary for accurately measuring the broth, water, vinegar, and other liquid ingredients.
- Wooden spoon: Ideal for stirring and mixing the ingredients in the pot while simmering the stew.
Borscht Stew Recipe
A hearty and traditional Eastern European beet soup.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups Beef broth
- 2 cups Water
- 3 medium Beets, peeled and grated
- 1 medium Carrot, peeled and grated
- 1 medium Onion, chopped
- 2 cups Cabbage, shredded
- 2 tbsp Tomato paste
- 2 tbsp Vinegar
- 1 tsp Sugar
- to taste Salt and pepper
- 1 cup Sour cream, for serving
- 2 tbsp Fresh dill, chopped, for garnish
Read more: Mulligatawny Stew
Instructions:
- 1. In a large pot, bring the beef broth and water to a boil.
- 2. Add the grated beets, carrot, and chopped onion. Simmer for 20 minutes.
- 3. Add the shredded cabbage, tomato paste, vinegar, and sugar. Simmer for another 30 minutes.
- 4. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
- 5. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.
Notes:
For a vegetarian version, use vegetable broth instead of beef broth.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg
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Read more: BBQ Stew Recipe
Can You Make Borscht Stew Ahead of Time?
Make Ahead Instructions
- Prepare the borscht stew as directed and let it cool to room temperature.
- Once cooled, store the stew in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the borscht stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or in the microwave until heated through.
Beets in this borscht stew recipe are not only delicious but also packed with essential nutrients like fiber, folate, and vitamin C.
Common Questions About Making Borscht Stew
FAQ:
Can I make this borscht stew recipe vegetarian-friendly?
Yes, you can easily make this recipe vegetarian by using vegetable broth instead of beef broth.
Can I freeze the borscht stew for later?
Yes, you can freeze the borscht stew for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Is there a substitute for sour cream?
If you don't have sour cream, you can use Greek yogurt as a substitute for a similar tangy flavor.
How long does it take to prepare this borscht stew?
It takes about 1 hour and 10 minutes to prepare this borscht stew from start to finish.
Can I add other vegetables to this borscht stew?
Yes, feel free to customize this recipe by adding other vegetables like potatoes, bell peppers, or even beans to suit your taste preferences.
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