Borscht Stew Recipe

A hearty and traditional Eastern European beet soup.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Eastern European

Servings servings

Calories 150 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups Beef broth
2 cups Water
3 medium Beets, peeled and grated
1 medium Carrot, peeled and grated
1 medium Onion, chopped
2 cups Cabbage, shredded
2 tbsp Tomato paste
2 tbsp Vinegar
1 tsp Sugar
to taste Salt and pepper
1 cup Sour cream, for serving
2 tbsp Fresh dill, chopped, for garnish

Instructions:

1. In a large pot, bring the beef broth and water to a boil.
2. Add the grated beets, carrot, and chopped onion. Simmer for 20 minutes.
3. Add the shredded cabbage, tomato paste, vinegar, and sugar. Simmer for another 30 minutes.
4. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
5. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.

Notes:

For a vegetarian version, use vegetable broth instead of beef broth.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Beet Soup, Borscht, Traditional

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