(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats a stack of blueberry pancakes on a lazy morning. These fluffy delights, bursting with juicy blueberries, are a surefire way to start the day right. Simple ingredients, easy steps, and a whole lot of flavor make this recipe a keeper. Ready to flip some magic onto your plate?
Blueberry Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 cup fresh blueberries
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Heat a griddle or skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
What You Will Need
Read more: Blueberry Pancake Casserole Recipe
What you will need to make blueberry pancakes
- All-purpose flour: Forms the base, providing structure and texture for fluffy pancakes.
- Sugar: Adds sweetness, balancing the tartness of blueberries.
- Baking powder: Leavens the batter, making pancakes light and airy.
- Milk: Moistens the batter, creating a smooth consistency.
- Egg: Binds ingredients together, adding richness and stability.
- Melted butter: Adds flavor and moisture, preventing pancakes from drying out.
- Fresh blueberries: Bursts of juicy sweetness, giving pancakes a fruity twist.
Essential Tools and Instruments
What tools/instruments will be needed to make Blueberry Pancakes Recipe
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps to blend ingredients smoothly, ensuring no lumps in the batter.
- Griddle or skillet: Provides a flat, even surface for cooking pancakes to golden perfection.
- Spatula: Necessary for flipping pancakes without breaking them apart.
- Measuring cups: Ensures accurate ingredient proportions for consistent results.
- Measuring spoons: Vital for precise measurements of smaller ingredients like baking powder and salt.
Blueberry Pancakes Recipe
Fluffy and delicious blueberry pancakes perfect for breakfast.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 cup All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 1 cup Milk
- 1 Large egg
- 2 tbsp Melted butter
- 1 cup Fresh blueberries
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Heat a griddle or skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes:
For fluffier pancakes, let the batter rest for a few minutes before cooking.
Read more: Banana Pancakes Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare batter as directed.
- Store in an airtight container.
- Refrigerate up to 24 hours.
- Stir before using.
Freezing Instructions
- Cook pancakes as directed.
- Cool completely on a wire rack.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Freeze up to 2 months.
- Reheat in a toaster or microwave.
Did you know that adding a pinch of cinnamon to the batter can enhance the flavor of blueberry pancakes without overpowering the blueberries?
Frequently Asked Questions
FAQ:
Can I use frozen blueberries instead of fresh ones?
Yes, but thaw and drain them first to avoid excess moisture.
Can I make the batter ahead of time?
It's best to make it fresh, but you can refrigerate it for up to 24 hours.
How do I prevent the pancakes from sticking to the griddle?
Ensure the griddle is well-greased and preheated before adding the batter.
Can I substitute whole wheat flour for all-purpose flour?
Yes, but the texture will be denser. You might need to adjust the liquid.
What toppings go well with blueberry pancakes?
Maple syrup, whipped cream, and extra blueberries are classic choices.
0 thoughts on “Blueberry Pancakes Recipe”