Go Back
–+ servings
blueberry-pancakes-recipe

Blueberry Pancakes Recipe

Fluffy and delicious blueberry pancakes perfect for breakfast.
Print Pin This
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or Skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup All-purpose flour
  • 2 tbsp Sugar
  • 1 tbsp Baking powder
  • 0.5 tsp Salt
  • 1 cup Milk
  • 1 Large egg
  • 2 tbsp Melted butter
  • 1 cup Fresh blueberries

Instructions: 

  • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Gently fold in the blueberries.
  • Heat a griddle or skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the griddle.
  • Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
  • Serve warm with your favorite toppings.

Notes:

For fluffier pancakes, let the batter rest for a few minutes before cooking.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Blueberry, Pancakes
Tried this recipe?Let us know how it was!