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If you're a fan of blue cheese, this casserole will be your new favorite comfort food. Creamy, cheesy, and topped with buttery breadcrumbs, it's a dish that brings warmth and flavor to any table. Perfect for a cozy dinner or a potluck, this recipe is simple yet indulgent. Let's dive into this mouthwatering creation!
Blue Cheese Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup blue cheese, crumbled
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked pasta, blue cheese, heavy cream, and shredded mozzarella.
- Season with salt and black pepper.
- Transfer the mixture to a baking dish.
- In a small bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture over the pasta.
- Bake for 45 minutes or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Blue Buffalo Stew Recipe
What you will need to make blue cheese casserole
- Cooked pasta: Provides the base, absorbing flavors while adding texture and heartiness to the dish.
- Blue cheese: Adds a tangy, creamy flavor that sets this casserole apart from others.
- Heavy cream: Creates a rich, smooth sauce that binds everything together.
- Shredded mozzarella: Melts beautifully, giving a gooey, stretchy texture that complements the blue cheese.
- Breadcrumbs: Adds a crunchy topping, providing a nice contrast to the creamy casserole.
- Butter: Helps the breadcrumbs brown and adds a rich, buttery flavor.
Tools and Instruments Required
What tools/instruments will be needed to make blue cheese casserole
- Mixing bowl: Essential for combining pasta, blue cheese, heavy cream, and mozzarella evenly.
- Baking dish: Holds the casserole mixture during baking, ensuring even cooking.
- Small bowl: Used to mix breadcrumbs with melted butter for the topping.
- Oven: Bakes the casserole to a golden, crispy perfection.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Blue Cheese Casserole Recipe
A rich and creamy casserole with blue cheese.
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Ingredients:
Main Ingredients
- 2 cups Cooked pasta
- 1 cup Blue cheese, crumbled
- 1 cup Heavy cream
- 1 cup Shredded mozzarella
- 1 cup Breadcrumbs
- 2 tbsp Butter, melted
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked pasta, blue cheese, heavy cream, and shredded mozzarella.
- Season with salt and black pepper.
- Transfer the mixture to a baking dish.
- In a small bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture over the pasta.
- Bake for 45 minutes or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked chicken or bacon for extra protein.
Read more: Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using blue cheese in a casserole can add a unique depth of flavor, but did you know that letting the blue cheese sit at room temperature for about 30 minutes before mixing it in can make it creamier and easier to blend?
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep and 45 minutes to bake.
Can I use a different type of cheese?
Yes, but it will change the flavor. Blue cheese is recommended.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
What type of pasta works best?
Any short pasta like penne or macaroni works well.
Can I add vegetables to this casserole?
Sure, adding broccoli or spinach can be a great addition.
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