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blue-cheese-casserole-recipe

Blue Cheese Casserole Recipe

A rich and creamy casserole with blue cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked pasta
  • 1 cup Blue cheese, crumbled
  • 1 cup Heavy cream
  • 1 cup Shredded mozzarella
  • 1 cup Breadcrumbs
  • 2 tbsp Butter, melted
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cooked pasta, blue cheese, heavy cream, and shredded mozzarella.
  • Season with salt and black pepper.
  • Transfer the mixture to a baking dish.
  • In a small bowl, mix breadcrumbs with melted butter.
  • Sprinkle the breadcrumb mixture over the pasta.
  • Bake for 45 minutes or until the top is golden and crispy.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or bacon for extra protein.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole
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