(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Blonde brownies are a delightful twist on the classic chocolate brownie. These treats are rich, buttery, and have a caramel-like flavor thanks to the brown sugar. Perfect for when you crave something sweet but want to switch things up. Plus, they’re super easy to make! Let’s get baking and enjoy these chewy, golden squares of goodness.
Blonde Brownies Recipe
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Mix brown sugar and melted butter in a bowl.
- Add egg and vanilla extract, mix well.
- Stir in flour, baking powder, and baking soda.
- Fold in chocolate chips if using.
- Spread batter in a greased 9x9 inch baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool before cutting into squares.
What You Will Need
Read more: Brownies Recipe
What you will need to make blonde brownies
- Brown sugar: Adds a rich, caramel-like sweetness and moisture, giving the brownies their distinctive flavor and chewy texture.
- Butter: Provides a rich, creamy base and helps achieve a tender, melt-in-your-mouth consistency.
- Egg: Acts as a binding agent, giving structure and stability to the brownies.
- Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note to the brownies.
- All-purpose flour: Forms the base of the batter, providing structure and substance.
- Baking powder: Helps the brownies rise slightly, ensuring a light, airy texture.
- Baking soda: Works with the baking powder to create a balanced rise and tender crumb.
- Chocolate chips: Optional but adds bursts of chocolate flavor, complementing the caramel notes of the brownies.
Tools and Instruments Needed
What tools/instruments will be needed to make blonde brownies
- Mixing bowl: Essential for combining ingredients smoothly and evenly, ensuring a consistent batter.
- Whisk: Helps blend wet ingredients thoroughly, creating a uniform mixture.
- Measuring cups: Ensures precise ingredient quantities, crucial for baking accuracy.
- Measuring spoons: Provides exact measurements for small quantities like baking powder and vanilla extract.
- 9x9 inch baking pan: The right size for spreading batter evenly, resulting in perfect brownie thickness.
- Spatula: Useful for folding in chocolate chips and spreading batter smoothly in the pan.
- Oven: Bakes the brownies to perfection, ensuring they are cooked evenly.
Blonde Brownies Recipe
Delicious and chewy blonde brownies.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Mix brown sugar and melted butter in a bowl.
- Add egg and vanilla extract, mix well.
- Stir in flour, baking powder, and baking soda.
- Fold in chocolate chips if using.
- Spread batter in a greased 9x9 inch baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool before cutting into squares.
Notes:
These blonde brownies are a great treat for any occasion.
Nutrition value:
Calories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 150IUCalcium: 20mgIron: 0.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare batter as directed.
- Pour into greased pan.
- Cover tightly with plastic wrap.
- Store in fridge up to 24 hours.
- Bake as usual when ready.
Freezing Instructions
- Bake brownies completely.
- Cool to room temperature.
- Cut into squares.
- Wrap each square in plastic wrap.
- Place wrapped squares in a freezer bag.
- Freeze up to 3 months.
- Thaw at room temperature before serving.
Blonde brownies, also known as blondies, get their unique flavor from brown sugar instead of cocoa powder. This gives them a rich, caramel-like taste that sets them apart from traditional brownies.
Frequently Asked Questions
FAQ:
How do I store leftover blonde brownies?
Store them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Yes, wrap them tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.
What can I substitute for chocolate chips?
You can use nuts, white chocolate chips, or dried fruit.
How do I know when the brownies are done?
Insert a toothpick in the center; if it comes out clean, they’re done.
Can I double the recipe?
Yes, use a 9x13 inch pan and adjust baking time to 25-30 minutes.
0 thoughts on “Blonde Brownies Recipe”