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Craving something hearty and packed with flavor? This Black Bean Tortilla Casserole is a game-changer. Layers of corn tortillas, black beans, and salsa come together with gooey cheese to create a dish that’s both comforting and satisfying. Perfect for a weeknight dinner or a potluck, this casserole is easy to whip up and sure to please everyone at the table. Let's dive in!
Black Bean Tortilla Casserole Recipe
Ingredients:
- 2 cups cooked or canned, drained and rinsed black beans
- 1 cup frozen or canned, drained corn
- 1 cup salsa
- 2 cups cheddar or mexican blend shredded cheese
- 8 small corn or flour tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine black beans, corn, and salsa.
- Layer 4 tortillas in the bottom of a baking dish.
- Spread half of the bean mixture over the tortillas.
- Sprinkle 1 cup of shredded cheese over the bean mixture.
- Repeat the layers with the remaining tortillas, bean mixture, and cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Black Bean Casserole Recipe
What you will need to make black bean tortilla casserole
Black beans: Provide protein and fiber, making the casserole hearty and nutritious. They also add a creamy texture and earthy flavor.
Corn: Adds sweetness and a bit of crunch, balancing the flavors and textures in the casserole.
Salsa: Brings moisture, tanginess, and a bit of heat, tying all the ingredients together with its vibrant flavors.
Shredded cheese: Melts into a gooey, delicious layer, adding richness and a satisfying cheesy flavor to the dish.
Tortillas: Serve as the base and top layers, providing structure and a slightly chewy texture to the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Black Bean Tortilla Casserole Recipe
- Mixing bowl: Essential for combining black beans, corn, and salsa evenly.
- Baking dish: Holds the layered tortillas, bean mixture, and cheese during baking.
- Oven: Cooks the casserole, melting the cheese and blending flavors.
- Cheese grater: Grates cheese if not using pre-shredded, ensuring fresh, even coverage.
- Spatula: Helps spread the bean mixture and cheese layers evenly.
Black Bean Tortilla Casserole
Ingredients:
Main Ingredients
- 2 cups Black Beans cooked or canned, drained and rinsed
- 1 cup Corn frozen or canned, drained
- 1 cup Salsa
- 2 cups Shredded Cheese cheddar or Mexican blend
- 8 small Tortillas corn or flour
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine black beans, corn, and salsa.
- Layer 4 tortillas in the bottom of a baking dish.
- Spread half of the bean mixture over the tortillas.
- Sprinkle 1 cup of shredded cheese over the bean mixture.
- Repeat the layers with the remaining tortillas, bean mixture, and cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Black Bean and Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove wrapping, let sit at room temperature for 15 minutes.
- Bake as directed.
Using corn tortillas instead of flour tortillas can give the casserole a more authentic Mexican flavor and a slightly firmer texture.
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