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Let me share my go-to bistec a la mexicana recipe that'll knock your socks off! This hearty stew packs a punch with tender beef, zesty jalapeños, and juicy tomatoes. I stumbled upon this gem years ago and have been perfecting it ever since. Trust me, once you've tried this Mexican-inspired dish, you'll be hooked. It's comfort food with a spicy twist that'll warm you up from inside out. Grab your pot and let's dive into this mouthwatering adventure!
Ingredients for Bistec a la Mexicana Stew
- Beef steak: Tender and flavorful protein base for the stew, adding richness and heartiness to the dish.
- Onion: Provides a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Tomatoes: Adds a vibrant color, tangy acidity, and juicy texture to the stew, creating a well-balanced flavor profile.
- Jalapeños: Infuses a spicy kick and depth of flavor to the stew, adding a touch of heat and complexity.
- Garlic: Enhances the savory umami taste of the stew, providing a fragrant aroma and robust flavor to the dish.
- Vegetable oil: Used for cooking the ingredients, adding richness and helping to brown the beef for added depth of flavor.
- Beef broth: Provides a rich and savory liquid base for the stew, intensifying the beefy flavor and adding depth to the dish.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Knife: Essential for slicing the beef steak and chopping the vegetables to prepare the stew.
- Cutting board: Provides a safe and stable surface for cutting and preparing ingredients for the dish.
- Large pot: Used for cooking the stew and simmering the ingredients together to develop flavors.
Bistec A La Mexicana Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef steak, thinly sliced
- 1 Onion, chopped
- 2 Tomatoes, chopped
- 2 Jalapeños, sliced
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Vegetable oil
- 1 cup Beef broth
Read more: Beefless Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the beef and cook until browned on all sides.
- 3. Add the onion, garlic, tomatoes, and jalapeños. Cook until the vegetables are tender.
- 4. Pour in the beef broth, add salt and pepper. Bring to a boil.
- 5. Reduce heat and simmer for 30 minutes, until the beef is tender.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Tips for Making Bistec a la Mexicana Stew Ahead of Time
Make Ahead Instructions
- Cook the bistec a la mexicana stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the bistec a la mexicana stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of lime juice towards the end of cooking for a zesty twist that brightens up the flavors.
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