Bistec A La Mexicana Stew Recipe

A hearty and flavorful Mexican beef stew.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef steak, thinly sliced
1 Onion, chopped
2 Tomatoes, chopped
2 Jalapeños, sliced
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black pepper
2 tbsp Vegetable oil
1 cup Beef broth

Instructions:

1. Heat the oil in a large pot over medium heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion, garlic, tomatoes, and jalapeños. Cook until the vegetables are tender.
4. Pour in the beef broth, add salt and pepper. Bring to a boil.
5. Reduce heat and simmer for 30 minutes, until the beef is tender.

Notes:

Serve with rice or warm tortillas.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Stew

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