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Got a bunch of zucchini and not sure what to do with them? This Bisquick Zucchini Casserole is a game-changer. It's quick, easy, and packed with flavor. Perfect for a weeknight dinner or a potluck dish. The parmesan cheese adds a nice savory touch, while the bisquick mix gives it a fluffy texture. Trust me, you'll want to make this again and again.
The name of the recipe: Bisquick Zucchini Casserole Recipe
Ingredients:
- 2 cups shredded zucchini
- 1 cup bisquick mix
- 1/2 cup chopped onion
- 1/2 cup grated parmesan cheese
- 1/2 cup vegetable oil
- 4 beaten eggs
- 2 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients until well mixed.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown and set in the middle.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Bisquick Sausage Casserole Recipe
What you will need to make Bisquick Zucchini Casserole
- Zucchini: Adds moisture and a mild flavor, making the casserole tender and slightly sweet.
- Bisquick mix: Provides structure and a fluffy texture, binding everything together.
- Onion: Adds a savory depth and slight crunch, enhancing the overall flavor.
- Parmesan cheese: Brings a salty, nutty flavor, adding richness to the dish.
- Vegetable oil: Keeps the casserole moist and helps blend the ingredients smoothly.
- Eggs: Acts as a binder, giving the casserole its firm yet tender texture.
- Dried parsley: Adds a hint of herbaceous freshness, balancing the flavors.
- Dried oregano: Infuses a subtle earthy flavor, complementing the zucchini and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Bisquick Zucchini Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture for the casserole.
- Grater: Needed to shred the zucchini into fine pieces, which helps it blend seamlessly into the casserole.
- Baking dish: Holds the mixture while baking, giving the casserole its shape and ensuring even cooking.
- Oven: Cooks the casserole to perfection, providing the necessary heat to set and brown the dish.
- Whisk: Useful for beating the eggs and mixing them thoroughly with other ingredients, ensuring a smooth texture.
Bisquick Zucchini Casserole Recipe
A simple and delicious zucchini casserole made with Bisquick.
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Ingredients:
Main Ingredients
- 2 cups shredded zucchini
- 1 cup Bisquick mix
- 1/2 cup chopped onion
- 1/2 cup grated Parmesan cheese
- 1/2 cup vegetable oil
- 4 eggs beaten
- 2 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients until well mixed.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown and set in the middle.
- Let cool for a few minutes before serving.
Notes:
Great for a quick and easy dinner. Can be served warm or at room temperature.
Read more: Bisquick Egg Bake Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the refrigerator overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the zucchini mixture can enhance the overall flavor, giving it a subtle warmth that complements the parmesan cheese beautifully.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I use fresh herbs instead of dried?
Yes, use 3 times the amount of fresh herbs as dried.
Can I make this casserole ahead of time?
Yes, prepare the mixture and refrigerate it for up to 24 hours before baking.
Can I freeze this casserole?
Yes, freeze it after baking. Thaw in the fridge overnight and reheat in the oven.
What can I substitute for Bisquick mix?
Use a mix of 1 cup flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and 1 tbsp cold butter.
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