Bisquick Zucchini Casserole Recipe

A simple and delicious zucchini casserole made with Bisquick.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

2 cups shredded zucchini
1 cup Bisquick mix
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
1/2 cup vegetable oil
4 eggs beaten
2 tsp dried parsley
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine all ingredients until well mixed.
Pour mixture into a greased baking dish.
Bake for 45 minutes or until golden brown and set in the middle.
Let cool for a few minutes before serving.

Notes:

Great for a quick and easy dinner. Can be served warm or at room temperature.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Bisquick, Casserole, Zucchini

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