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Ever crave a hearty, comforting dish that hits all the right spots? This Big Boy Casserole is your answer. Packed with ground beef, cheddar cheese, and tater tots, it's a crowd-pleaser that’s both simple and satisfying. Perfect for a family dinner or a potluck, this casserole brings together rich flavors and textures in every bite. Let's dive into this easy, delicious recipe that’s sure to become a household favorite.
The name of the recipe: Big Boy Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a mixing bowl, combine the cooked beef mixture, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix well.
- Spread the beef mixture evenly in a baking dish. Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes. Remove from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Hungry Boy Casserole Recipe
What you will need to make Big Boy Casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for a satisfying, meaty dish.
- Chopped onion: Provides sweetness and depth, enhancing the overall flavor profile. Balances the richness of the beef.
- Shredded cheddar cheese: Melts beautifully, adding creamy texture and sharp flavor. Essential for that gooey, cheesy goodness.
- Cream of mushroom soup: Acts as a binder, adding creaminess and umami. Helps meld all ingredients together seamlessly.
- Frozen tater tots: Adds a crispy, golden topping. Complements the creamy and meaty layers underneath, making each bite delightful.
Tools and Instruments Required
What tools/instruments will be needed to make Big Boy Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions until tender, ensuring a flavorful base for the casserole.
- Mixing bowl: Needed to combine cooked beef, soup, and cheese evenly, creating a consistent mixture for the casserole.
- Baking dish: Holds the beef mixture and tater tots, allowing for even baking and a cohesive final dish.
- Oven: Cooks the casserole thoroughly, melting cheese and crisping tater tots to perfection.
Big Boy Casserole Recipe
A hearty and satisfying casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a mixing bowl, combine the cooked beef mixture, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix well.
- Spread the beef mixture evenly in a baking dish. Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes. Remove from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great make-ahead meal. You can prepare it up to the baking step and refrigerate it until you're ready to bake.
Read more: Big Sky Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and onion mixture.
- Mix with cream of mushroom soup and 1 cup of cheese.
- Spread in a baking dish, cover tightly with foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add tater tots and follow baking instructions.
Freezing Instructions
- Prepare the casserole up to the point of adding tater tots.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Add tater tots and bake as directed, adding 10-15 minutes to baking time if needed.
Using frozen tater tots in this casserole not only saves time but also adds a crispy texture that contrasts nicely with the creamy beef mixture.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works just as well.
Can I add vegetables to this casserole?
Absolutely, you can mix in veggies like peas or carrots.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
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