(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Bierocks are a delightful fusion of German and Russian cuisine, perfect for a hearty meal. These savory stuffed rolls, filled with ground beef, cabbage, and onions, are wrapped in a soft, homemade dough. The combination of flavors and textures makes them irresistible. Let's dive into making these delicious pockets of goodness!
Bierocks Recipe
Ingredients:
- 1 package active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp salt
- 3 cups all-purpose flour
- 1 lb ground beef
- 1 cup chopped onion
- 4 cups shredded cabbage
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Dissolve yeast in warm water in a large mixing bowl. Let sit for 5 minutes.
- Stir in sugar, melted butter, egg, and salt. Gradually add flour to form a soft dough.
- Knead the dough on a floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
- In a skillet, cook ground beef and onion over medium heat until meat is no longer pink. Add cabbage, salt, and pepper. Cook until cabbage is tender. Drain any excess fat.
- Punch down dough and divide into 8 portions. Roll each portion into a 6-inch circle. Place about 1/2 cup of filling in the center of each circle. Fold dough over filling and pinch edges to seal.
- Place bierocks on a greased baking sheet. Cover and let rise for 20 minutes. Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes or until golden brown. Serve warm.
What You Will Need
Read more: Bierock Casserole Recipe
What you will need to make bierocks
- Active dry yeast: Essential for dough rising, giving bierocks their fluffy texture and lightness.
- Warm water: Activates yeast, crucial for dough fermentation and proper rise.
- Sugar: Feeds yeast, aiding in fermentation and adding slight sweetness to the dough.
- Melted butter: Adds richness and moisture, ensuring a tender dough.
- Egg: Provides structure and helps bind the dough, contributing to a soft texture.
- All-purpose flour: Main structure of the dough, giving bierocks their form and chewiness.
- Ground beef: Primary filling, offering savory flavor and protein.
- Chopped onion: Adds sweetness and depth to the filling, complementing the beef.
- Shredded cabbage: Provides crunch and slight bitterness, balancing the richness of the beef.
Tools and Instruments Needed
What tools/instruments will be needed to make Bierocks Recipe
- Mixing bowl: Essential for combining yeast, water, sugar, butter, egg, and salt to form the dough.
- Skillet: Necessary for cooking ground beef, onion, and cabbage until tender.
- Rolling pin: Used to roll dough into 6-inch circles for filling.
- Baking sheet: Needed to place bierocks on for baking until golden brown.
- Measuring cups: Important for accurately measuring ingredients like flour, water, and sugar.
- Wooden spoon: Handy for stirring and mixing ingredients in the skillet and mixing bowl.
Bierocks Recipe
Bierocks are delicious meat-filled pastries that are perfect for a hearty meal.
Print
Jump to comment
Pin This
Ingredients:
Dough
- 1 package active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp salt
- 3 cups all-purpose flour
Filling
- 1 lb ground beef
- 1 cup chopped onion
- 4 cups shredded cabbage
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- 1. Dissolve yeast in warm water in a large mixing bowl. Let sit for 5 minutes.
- 2. Stir in sugar, melted butter, egg, and salt. Gradually add flour to form a soft dough.
- 3. Knead the dough on a floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
- 4. In a skillet, cook ground beef and onion over medium heat until meat is no longer pink. Add cabbage, salt, and pepper. Cook until cabbage is tender. Drain any excess fat.
- 5. Punch down dough and divide into 8 portions. Roll each portion into a 6-inch circle. Place about 1/2 cup of filling in the center of each circle. Fold dough over filling and pinch edges to seal.
- 6. Place bierocks on a greased baking sheet. Cover and let rise for 20 minutes. Preheat oven to 375°F (190°C).
- 7. Bake for 20-25 minutes or until golden brown. Serve warm.
Notes:
These bierocks can be frozen and reheated for a quick meal later.
Read more: Lecso Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough and filling as directed.
- Assemble bierocks but do not bake.
- Place on a baking sheet, cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble bierocks, place on baking sheet.
- Freeze until solid, about 2 hours.
- Transfer to a freezer bag, label with date.
- Freeze up to 3 months.
- To bake, thaw in refrigerator overnight.
- Bake as directed, adding 5-10 minutes if needed.
Bierocks, also known as runzas, originated from Eastern Europe and were brought to the United States by German-Russian immigrants. These savory pastries were traditionally made to use up leftover cabbage and meat, making them a practical and delicious way to avoid food waste.
Frequently Asked Questions
FAQ:
How long does it take to make bierocks from start to finish?
It takes about 2.5 to 3 hours, including rising and baking time.
Can I use a different type of meat?
Yes, ground pork or turkey works well too.
How do I store leftover bierocks?
Store them in an airtight container in the fridge for up to 3 days.
Can I freeze bierocks?
Absolutely, freeze them in a single layer on a baking sheet, then transfer to a freezer bag.
What can I serve with bierocks?
They pair well with a simple green salad or a bowl of soup.
0 thoughts on “Bierocks Recipe”