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Nothing beats the crunch of perfectly fried food, and this beer batter recipe is your ticket to crispy, golden goodness. Whether you're coating fish, shrimp, or veggies, this simple mix of flour, cold beer, and a few pantry staples will elevate your frying game. Let's dive into the recipe and get frying!
Beer Batter Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup cold beer
- 1 tsp baking powder
- 1 tsp salt
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually add the cold beer, whisking until smooth.
- Heat oil in a frying pan over medium-high heat.
- Dip your chosen food into the batter, allowing excess to drip off.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve immediately.
What You Will Need
Read more: Beer Bread Recipe
What you will need to make beer batter
- All-purpose flour: Provides structure and thickness, creating a crispy coating when fried.
- Cold beer: Adds lightness and carbonation, making the batter airy and crisp.
- Baking powder: Helps the batter rise, ensuring a fluffy and light texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Beer Batter Recipe
- Mixing bowl: Essential for combining flour, baking powder, salt, and beer into a smooth batter.
- Whisk: Helps achieve a lump-free batter by thoroughly mixing the ingredients.
- Frying pan: Necessary for frying the battered food to a golden brown, crispy texture.
- Paper towels: Used to drain excess oil from the fried food, ensuring it stays crispy.
Beer Batter Recipe
Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1 cup beer cold
- 1 tsp baking powder
- 1 tsp salt
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually add the cold beer, whisking until smooth.
- Heat oil in a frying pan over medium-high heat.
- Dip your chosen food into the batter, allowing excess to drip off.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve immediately.
Notes:
Read more: Beer Can Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix dry ingredients and store in an airtight container.
- Prepare batter up to 2 hours before frying, keep it cold in the fridge.
- Re-whisk batter before using.
Freezing Instructions
- Fry food until light golden, then cool completely.
- Place on a baking sheet, freeze until solid.
- Transfer to a freezer bag or container.
- Reheat in a 400°F oven until crispy, about 10-15 minutes.
Using cold beer in the batter helps create a lighter, crispier texture because the carbonation adds air bubbles.
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