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beer-batter-recipe

Beer Batter Recipe

A simple and crispy beer batter recipe perfect for frying fish, chicken, or vegetables.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Frying Pan

Ingredients:  

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup beer cold
  • 1 tsp baking powder
  • 1 tsp salt

Instructions: 

  • In a mixing bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the cold beer, whisking until smooth.
  • Heat oil in a frying pan over medium-high heat.
  • Dip your chosen food into the batter, allowing excess to drip off.
  • Fry until golden brown and crispy, about 3-4 minutes per side.
  • Drain on paper towels and serve immediately.

Notes:

For best results, use a light beer and make sure it is very cold.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 1gSodium: 300mgPotassium: 50mgFiber: 1gCalcium: 20mgIron: 1mg

Keywords:

Keyword Beer Batter
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