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I stumbled upon this beef shank stew recipe during a chilly autumn evening, craving comfort food. Trust me, it's become my go-to dish for cozy nights in. Rich, hearty, and packed with flavor, this stew transforms tough meat into melt-in-your-mouth goodness. Best part? It's surprisingly simple to make. Just toss everything in a pot, let it simmer, and voila! You'll have a soul-warming meal that'll impress family and friends alike. Ready to dive into this delicious adventure?
Ingredients for Delicious Beef Shank Stew
- Beef shanks: Tender and flavorful, beef shanks add richness and depth to the stew, creating a hearty and satisfying dish.
- Beef broth: Provides a savory base for the stew, enhancing the beefy flavor and adding moisture to the dish as it simmers.
- Carrots: Sweet and earthy, carrots add a pop of color, natural sweetness, and a subtle crunch to the stew.
- Potatoes: Hearty and comforting, potatoes thicken the stew and provide a satisfying texture, making it a filling meal.
- Onion: Adds a savory depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses the stew with a rich, pungent flavor, adding complexity and depth to the dish without overpowering the other ingredients.
- Tomato paste: Adds a touch of umami richness and a hint of acidity, balancing the flavors and enhancing the overall depth of the stew.
Essential Tools for Making Beef Shank Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef shanks, carrots, potatoes, onions, and garlic.
Beef Shank Stew Recipe
Hearty and comforting beef shank stew, perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Shanks
- 4 cups Beef Broth
- 2 Carrots, chopped
- 2 Potatoes, diced
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef shanks and brown on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Cook until softened.
- 4. Stir in tomato paste, carrots, and potatoes. Cook for a few minutes.
- 5. Return beef shanks to the pot. Pour in beef broth. Add salt and pepper.
- 6. Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours.
- 7. Serve hot and enjoy!
Notes:
Feel free to add other vegetables like celery or peas.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Read more: Texas Beef Stew
Can You Make Beef Shank Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Beef shank stew is a great make-ahead dish as the flavors tend to develop and intensify when reheated the next day.
Common Questions About Preparing Beef Shank Stew
FAQ:
Can I use a slow cooker for this beef shank stew recipe?
Yes, you can definitely use a slow cooker for this recipe. Brown the beef shanks first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours.
Can I substitute beef shanks with another cut of meat?
While beef shanks work best for this recipe due to their flavor and texture, you can substitute with beef chuck or brisket if needed.
How can I store leftovers of this stew?
Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize this stew with your favorite vegetables like celery, peas, or mushrooms for added flavor and nutrition.
What can I serve with this beef shank stew?
This stew pairs well with crusty bread, rice, or mashed potatoes. A side salad or steamed greens also make great accompaniments.
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