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I've been perfecting this beef and vegetable stew for years, and it's become my go-to comfort food. Rich, hearty, and packed with flavor, this one-pot meal never fails to satisfy. Tender chunks of beef meld with root vegetables in a savory broth, creating a dish that warms you from inside out. Perfect for chilly evenings or when you need a hug in a bowl. Trust me, once you try this stew, you'll understand why it's my family's most requested recipe. Let's get cooking!
Ingredients for Delicious Beef and Vegetable Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and provides protein for a hearty and satisfying stew.
- Beef broth: Infuses the stew with savory depth and enhances the beefy flavor profile, creating a robust and comforting base.
- Water: Helps to create a well-balanced consistency in the stew and ensures all ingredients are adequately cooked and tender.
- Carrots: Add natural sweetness, vibrant color, and a pleasant crunch, while also providing essential vitamins and nutrients to the dish.
- Potatoes: Act as a hearty and filling ingredient, adding texture and substance to the stew, making it a satisfying meal.
- Onion: Enhances the overall flavor profile with its aromatic sweetness and depth, creating a savory base for the stew.
- Garlic: Infuses the stew with a robust and aromatic flavor, adding depth and complexity to the dish.
- Peas: Bring a pop of color, sweetness, and freshness to the stew, adding a delightful contrast in both flavor and texture.
Read more: Vegetable Beef Stew Recipe
Essential Tools for Making Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef for the stew.
Beef And Vegetable Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat cut into chunks
- 2 cups beef broth
- 1 cup water
- 2 carrots sliced
- 2 potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup peas
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp thyme
- 1 bay leaf
Read more: Beef Vegetable Stew Recipe
Instructions:
- Brown the beef in a large pot over medium heat.
- Add the onion and garlic, cook until softened.
- Pour in the beef broth and water, bring to a boil.
- Add carrots, potatoes, salt, pepper, thyme, and bay leaf.
- Reduce heat, cover, and simmer for 1.5 hours.
- Add peas and cook for another 30 minutes.
Notes:
Nutrition value:
Keywords:
Read more: Beef With Country Vegetables Stew Recipe
Tips for Making Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef and vegetable stew can enhance the depth of flavor and richness of the dish.
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