(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this beef and vegetable stew for years, and it's become my go-to comfort food. Rich, hearty, and packed with flavor, this one-pot meal never fails to satisfy. Tender chunks of beef meld with root vegetables in a savory broth, creating a dish that warms you from inside out. Perfect for chilly evenings or when you need a hug in a bowl. Trust me, once you try this stew, you'll understand why it's my family's most requested recipe. Let's get cooking!
Ingredients for Delicious Beef and Vegetable Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and provides protein for a hearty and satisfying stew.
- Beef broth: Infuses the stew with savory depth and enhances the beefy flavor profile, creating a robust and comforting base.
- Water: Helps to create a well-balanced consistency in the stew and ensures all ingredients are adequately cooked and tender.
- Carrots: Add natural sweetness, vibrant color, and a pleasant crunch, while also providing essential vitamins and nutrients to the dish.
- Potatoes: Act as a hearty and filling ingredient, adding texture and substance to the stew, making it a satisfying meal.
- Onion: Enhances the overall flavor profile with its aromatic sweetness and depth, creating a savory base for the stew.
- Garlic: Infuses the stew with a robust and aromatic flavor, adding depth and complexity to the dish.
- Peas: Bring a pop of color, sweetness, and freshness to the stew, adding a delightful contrast in both flavor and texture.
Read more: Texas Beef Stew
Essential Tools for Making Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef for the stew.
Beef And Vegetable Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat cut into chunks
- 2 cups beef broth
- 1 cup water
- 2 carrots sliced
- 2 potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup peas
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp thyme
- 1 bay leaf
Read more: Bulgarian Beef Stew
Instructions:
- Brown the beef in a large pot over medium heat.
- Add the onion and garlic, cook until softened.
- Pour in the beef broth and water, bring to a boil.
- Add carrots, potatoes, salt, pepper, thyme, and bay leaf.
- Reduce heat, cover, and simmer for 1.5 hours.
- Add peas and cook for another 30 minutes.
Notes:
Nutrition value:
Keywords:
Read more: Jewish Beef Stew
Tips for Making Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef and vegetable stew can enhance the depth of flavor and richness of the dish.
0 thoughts on “Beef And Vegetable Stew Recipe”