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Let me share my go-to beef stew recipe that'll warm your soul on chilly nights. This hearty dish combines tender chunks of beef with sweet peas in a rich, savory broth. I've perfected this comfort food over years of tweaking, ensuring every spoonful bursts with flavor. Trust me, once you've tried this stew, you'll be hooked! Simple ingredients transform into something magical after simmering away on your stovetop. Ready to dive into culinary bliss? Let's get cooking!
Ingredients for Beef and Pea Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Frozen peas: Adds a pop of color, sweetness, and texture to the stew, balancing the richness of the beef.
- Onion: Provides a savory base flavor and sweetness when caramelized, enhancing the overall depth of the stew.
- Garlic: Infuses a robust aroma and flavor, complementing the beef and adding a subtle kick to the stew.
- Beef broth: Enhances the beefy flavor, adds moisture, and creates a savory liquid base for the stew.
- Tomato paste: Adds a touch of acidity, richness, and depth to the stew, balancing the flavors and enhancing the color.
Read more: Stew Peas Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping and cutting the beef stew meat and vegetables before cooking.
- Chef's knife: Essential for cutting the beef stew meat and vegetables into the desired size for the stew.
Beef And Pea Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 1 cup Frozen Peas
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Stew Peas And Rice Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the beef and cook until browned on all sides.
- Add the chopped onion and minced garlic, cook until softened.
- Stir in the tomato paste, beef broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the frozen peas and cook for another 10 minutes.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Stew Peas With Chicken Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the beef and pea stew according to the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef and pea stew according to the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of Worcestershire sauce to this beef and pea stew recipe can enhance the depth of flavor and add a subtle umami kick.
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