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beef-and-pea-stew-recipe

Beef And Pea Stew Recipe

A hearty and comforting beef and pea stew, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 1 cup Frozen Peas
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the beef and cook until browned on all sides.
  • Add the chopped onion and minced garlic, cook until softened.
  • Stir in the tomato paste, beef broth, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 1 hour.
  • Add the frozen peas and cook for another 10 minutes.
  • Serve hot.

Notes:

Great with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food
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