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Let me share my go-to comfort food for chilly evenings - beef and barley stew. This hearty dish warms you from inside out, filling your kitchen with mouthwatering aromas. Rich, tender chunks of beef mingle with chewy barley in a savory broth, creating perfect balance. Loaded with veggies, herbs, every spoonful bursts with flavor. Best part? Minimal effort required! Just toss ingredients together, let simmer, then enjoy bowlfuls of pure satisfaction. Trust me, this stew will become your family's favorite too.
Ingredients for Delicious Beef and Barley Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Olive oil: Enhances flavors, prevents sticking, and helps brown the beef, adding depth and richness to the stew.
- Onion: Adds sweetness and depth of flavor, creating a savory base for the stew and enhancing overall taste.
- Carrots: Bring natural sweetness, vibrant color, and a hearty texture, adding nutrients and flavor complexity to the stew.
- Celery stalks: Provide a subtle earthy flavor, add crunch, and contribute aromatic notes, enhancing the overall depth of the stew.
- Garlic: Infuses a pungent, aromatic flavor, adding complexity and depth to the stew, complementing the other ingredients beautifully.
- Beef broth: Provides a rich, savory base, intensifying the beef flavor, and creating a robust broth for the stew.
- Pearl barley: Adds a nutty flavor, hearty texture, and thickens the stew, providing fiber and making it more filling.
- Dried thyme: Offers earthy, floral notes, enhancing the savory flavors of the stew and adding a subtle herbaceous aroma.
- Dried rosemary: Provides a pine-like aroma, adds a robust flavor, and complements the beef, enhancing the overall taste of the stew.
Read more: Barley Burger Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping vegetables and cutting the beef stew meat into bite-sized pieces.
- Chef's knife: Essential for cutting and chopping ingredients like onions, carrots, and celery for the stew.
Beef And Barley Stew Recipe
A hearty and comforting beef and barley stew, perfect for cold days.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb beef stew meat cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 6 cups beef broth
- 1 cup pearl barley
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Read more: Beef Barley Casserole Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
- 2. In the same pot, add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- 3. Add the garlic and cook for another minute.
- 4. Return the beef to the pot. Add the beef broth, barley, thyme, and rosemary. Bring to a boil.
- 5. Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beef and barley are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is even better the next day. Store leftovers in the fridge and reheat gently.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Rustic Beef and Barley Soup Recipe
Tips for Making Beef and Barley Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add barley.
- Let the stew cool completely before refrigerating.
- When ready to serve, reheat the stew and add the barley. Cook until the barley is tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to airtight containers or freezer bags, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Barley in this stew is a great source of fiber, which can help with digestion and keep you feeling full longer.
Common Questions About This Classic Beef and Barley Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with other meats like lamb or venison for a different flavor profile.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the vegetables before transferring everything to a slow cooker to cook on low for 6-8 hours.
Is it possible to freeze this stew?
Yes, this stew freezes well. Just let it cool completely before transferring it to airtight containers or freezer bags for storage.
Can I add other vegetables to this stew?
Of course! Feel free to customize the stew by adding vegetables like potatoes, peas, or mushrooms to suit your taste preferences.
How long can I store the leftovers in the refrigerator?
You can store the leftover stew in the refrigerator for up to 3-4 days. Just make sure to reheat it thoroughly before serving.
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