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Nothing beats a hearty Beans and Sausage Casserole on a chilly evening. This dish is a perfect blend of savory sausage, creamy beans, and rich tomato sauce. It's simple to make yet packed with flavor. Whether you're cooking for family or friends, this casserole will leave everyone satisfied. Let's dive into this comforting recipe that'll warm your soul and fill your belly.
What You Will Need
Read more: Baked Beans with Sausage Casserole Recipe
What you will need to make beans and sausage casserole
- Sliced sausage: Adds a rich, savory flavor and hearty texture, making the dish satisfying and protein-packed.
- Beans: Provide a creamy texture and earthy taste, enhancing the casserole's heartiness and nutritional value.
- Tomato sauce: Brings a tangy, slightly sweet flavor that balances the savory elements and adds moisture.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile with a subtle crunch.
- Minced garlic: Infuses the dish with a robust, aromatic flavor, complementing the sausage and beans perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Beans and Sausage Casserole Recipe
- Skillet: Essential for browning sausage and softening onions and garlic, which builds the base flavors for the casserole.
- Casserole dish: Used to combine all ingredients and bake them evenly, ensuring a well-cooked, bubbly casserole.
- Oven: Necessary for baking the casserole at a consistent temperature, bringing all the flavors together perfectly.
Beans and Sausage Casserole
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 2 cans Beans drained and rinsed
- 1 cup Tomato Sauce
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the chopped onion and minced garlic to the skillet and cook until softened.
- In a casserole dish, combine the cooked sausage mixture, beans, tomato sauce, salt, and pepper.
- Bake in the preheated oven for 30 minutes, until bubbly and heated through.
Notes:
Read more: Sausage Bean And Pasta Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage, onions, and garlic as directed.
- Combine sausage mixture, beans, tomato sauce, salt, and pepper in a casserole dish.
- Cover tightly with foil or a lid.
- Store in the fridge for up to 2 days.
- When ready to bake, preheat oven to 375°F (190°C).
- Bake for 30 minutes until bubbly and heated through.
Freezing Instructions
- Follow make-ahead steps but don’t bake.
- Wrap casserole dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Preheat oven to 375°F (190°C).
- Bake for 40-45 minutes until bubbly and heated through.
Adding a splash of apple cider vinegar to the tomato sauce can enhance the overall flavor of the casserole.
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