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This Bay Scallop Casserole is a delightful dish that's both simple and satisfying. Perfect for a cozy dinner, it combines tender bay scallops with a crunchy breadcrumb topping, infused with parmesan cheese, lemon juice, and a hint of garlic powder. The butter melts into the mixture, creating a rich, golden crust that pairs beautifully with the delicate scallops. Ready in just under 30 minutes, this casserole is a quick way to impress your taste buds. Let's dive in!
What You Will Need
Read more: Bay Stew Recipe
What you will need to make bay scallop casserole
Bay scallops: Tender and sweet, these are the star, providing a delicate seafood flavor that pairs perfectly with the rich topping.
Breadcrumbs: Adds a crunchy texture, creating a satisfying contrast to the soft scallops, and helps absorb the flavorful butter.
Parmesan cheese: Offers a nutty, salty taste that enhances the overall flavor, adding depth and richness to the dish.
Butter: Melts into the breadcrumbs, creating a golden, crispy topping while adding a rich, creamy flavor to the casserole.
Lemon juice: Provides a bright, tangy acidity that cuts through the richness, balancing the flavors and enhancing the scallops' natural sweetness.
Garlic powder: Infuses the dish with a subtle, savory garlic flavor, complementing the seafood and adding aromatic depth.
Paprika: Adds a mild, smoky flavor and a touch of color, enhancing the visual appeal and taste of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Bay Scallop Casserole Recipe
- Mixing bowl: Essential for combining breadcrumbs, parmesan, butter, lemon juice, garlic powder, paprika, salt, and pepper evenly.
- Baking dish: Holds the scallops and breadcrumb mixture, ensuring even cooking and a golden-brown crust.
- Oven: Bakes the casserole to perfection, cooking the scallops through and browning the topping.
Bay Scallop Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb bay scallops
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp paprika
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
- Place the bay scallops in a baking dish and cover with the breadcrumb mixture.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the scallops are cooked through.
- Serve hot and enjoy!
Notes:
Read more: Scallop Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 5-10 minutes.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes.
Did you know that bay scallops are sweeter and more tender than their larger sea scallop cousins, making them perfect for quick-cooking dishes like this casserole?
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