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Banana pudding is a classic comfort dessert that brings back memories of family gatherings and cozy evenings. This recipe combines creamy custard, ripe bananas, and crunchy vanilla wafers to create a delightful treat. Perfect for any occasion, it’s easy to make and even easier to enjoy. Let’s dive into this delicious, nostalgic dessert!
Banana Pudding Recipe
Ingredients:
- 3 cups milk
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 beaten egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 4 sliced bananas
- 1 box vanilla wafers
Instructions:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
- Reduce heat and cook for 2 more minutes. Remove from heat.
- Stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan. Cook and stir for 2 more minutes. Remove from heat and stir in butter and vanilla.
- Layer half of the banana slices and half of the wafers in a baking dish. Pour half of the pudding mixture over the bananas and wafers. Repeat layers.
- Cover and refrigerate for at least 1 hour before serving.
What You Will Need
What you will need to make banana pudding
- Milk: Provides a creamy base for the pudding, essential for the smooth texture and rich flavor.
- Sugar: Sweetens the pudding, balancing the flavors and enhancing the overall taste.
- All-purpose flour: Thickens the pudding, giving it the right consistency and structure.
- Egg yolks: Adds richness and color, contributing to the pudding's smooth and velvety texture.
- Butter: Adds a rich, buttery flavor, enhancing the overall taste and creaminess.
- Vanilla extract: Infuses the pudding with a warm, sweet aroma and flavor.
- Bananas: Provides natural sweetness and a fresh, fruity flavor, essential for banana pudding.
- Vanilla wafers: Adds a crunchy texture and complements the creamy pudding with a subtle vanilla flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Banana Pudding Recipe
- Saucepan: Essential for cooking the pudding mixture until thick and bubbly.
- Whisk: Helps to mix ingredients smoothly and prevent lumps in the pudding.
- Mixing bowl: Needed for beating egg yolks and combining with the hot mixture.
- Measuring cups: Ensures accurate measurement of milk, sugar, and flour.
- Spatula: Useful for stirring the pudding and scraping down the sides of the saucepan.
- Baking dish: Used to layer the bananas, wafers, and pudding mixture.
- Knife: Necessary for slicing bananas evenly.
Banana Pudding Recipe
A classic, creamy banana pudding that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 3 cups Milk
- 3/4 cup Sugar
- 1/3 cup All-purpose flour
- 1/4 teaspoon Salt
- 3 Egg yolks beaten
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 4 Bananas sliced
- 1 box Vanilla wafers
Instructions:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
- Reduce heat and cook for 2 more minutes. Remove from heat.
- Stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan. Cook and stir for 2 more minutes. Remove from heat and stir in butter and vanilla.
- Layer half of the banana slices and half of the wafers in a baking dish. Pour half of the pudding mixture over the bananas and wafers. Repeat layers.
- Cover and refrigerate for at least 1 hour before serving.
Notes:
For a lighter version, you can use low-fat milk and reduce the sugar.
Read more: Rice Pudding Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 50gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare pudding mixture as directed.
- Let it cool completely.
- Layer bananas and wafers in a baking dish.
- Pour cooled pudding over layers.
- Cover tightly with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare pudding mixture and let it cool.
- Layer bananas and wafers in a freezer-safe dish.
- Pour cooled pudding over layers.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze up to 2 months.
- Thaw in refrigerator overnight before serving.
For a richer flavor, try using evaporated milk instead of regular milk in your banana pudding. It adds a creamy texture and enhances the overall taste.
Frequently Asked Questions
FAQ:
How ripe should the bananas be?
Use ripe bananas with brown spots for the best flavor and texture.
Can I use a different type of milk?
Yes, you can use almond, soy, or oat milk as substitutes.
How long does it need to chill?
Chill for at least 1 hour, but overnight is better for the flavors to meld.
Can I make this pudding ahead of time?
Absolutely, it can be made a day in advance and kept in the fridge.
What can I use instead of vanilla wafers?
Graham crackers or shortbread cookies work well as substitutes.
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