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banana-pudding-recipe

Banana Pudding Recipe

A classic, creamy banana pudding that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking Dish

Ingredients:  

Main Ingredients

  • 3 cups Milk
  • 3/4 cup Sugar
  • 1/3 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 3 Egg yolks beaten
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla extract
  • 4 Bananas sliced
  • 1 box Vanilla wafers

Instructions: 

  • In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • Reduce heat and cook for 2 more minutes. Remove from heat.
  • Stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan. Cook and stir for 2 more minutes. Remove from heat and stir in butter and vanilla.
  • Layer half of the banana slices and half of the wafers in a baking dish. Pour half of the pudding mixture over the bananas and wafers. Repeat layers.
  • Cover and refrigerate for at least 1 hour before serving.

Notes:

For a lighter version, you can use low-fat milk and reduce the sugar.

Nutrition value:

Calories: 300kcalCarbohydrates: 50gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Banana Pudding
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