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Nothing beats a hearty, comforting dish like Baked Spaghetti with Pepperoni Casserole. This recipe combines the classic flavors of spaghetti, marinara sauce, and cheese with a twist of pepperoni. Perfect for a family dinner or a potluck, it's easy to make and guaranteed to please. Let's dive in and get cooking!
The name of the recipe: Baked Spaghetti with Pepperoni Casserole Recipe
Ingredients:
- 12 oz spaghetti
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked spaghetti, marinara sauce, and half of the mozzarella and parmesan cheeses.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella and parmesan cheeses, and arrange the pepperoni slices on top.
- Sprinkle the dried oregano and basil over the top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Baked Spaghetti Casserole Recipe
What you will need to make baked spaghetti with pepperoni casserole
- Spaghetti: Provides the base, absorbing flavors from the sauce and cheese, creating a hearty, satisfying texture.
- Marinara sauce: Adds rich tomato flavor, tying all ingredients together with its savory, slightly sweet taste.
- Mozzarella cheese: Melts beautifully, offering a gooey, stretchy texture that complements the pasta and sauce.
- Parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste with its distinct, savory notes.
- Pepperoni: Brings a spicy, meaty element, adding depth and a bit of heat to the dish.
- Dried oregano: Infuses the casserole with a warm, slightly bitter flavor, enhancing the Italian essence.
- Dried basil: Adds a sweet, aromatic touch, balancing the flavors with its fresh, herbaceous notes.
Essential Tools and Instruments
What tools/instruments will be needed to make Baked Spaghetti with Pepperoni Casserole Recipe
- Large pot: Necessary for boiling the spaghetti to the perfect al dente texture.
- Colander: Essential for draining the cooked spaghetti without losing any noodles.
- Mixing bowl: Used to combine spaghetti, marinara sauce, and cheeses evenly.
- Baking dish: Holds the spaghetti mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, melting the cheese and crisping the pepperoni.
- Measuring cups: Ensures accurate amounts of sauce, cheese, and spices for balanced flavors.
Baked Spaghetti with Pepperoni Casserole Recipe
A delicious baked spaghetti casserole with pepperoni, perfect for family dinners.
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Ingredients:
Main Ingredients
- 12 oz spaghetti
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked spaghetti, marinara sauce, and half of the mozzarella and Parmesan cheeses.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheeses, and arrange the pepperoni slices on top.
- Sprinkle the dried oregano and basil over the top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other toppings like olives or mushrooms.
Read more: Meatless Baked Spaghetti Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the spaghetti and mix with marinara sauce and cheeses.
- Transfer to a baking dish, cover with foil, and refrigerate for up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C), add pepperoni and herbs, then bake for 30-35 minutes.
Freezing Instructions
- Assemble the casserole as directed, but do not bake.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the refrigerator overnight, then bake at 350°F (175°C) for 40-45 minutes.
For a crispy twist, broil the pepperoni for a couple of minutes before adding it to the casserole. This gives an extra crunch and enhances the flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 45 minutes total, including cooking and baking time.
Can I use a different type of pasta?
Yes, any pasta that holds sauce well can work.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
Can I add vegetables to this recipe?
Definitely, bell peppers, onions, or mushrooms would be great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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