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Baked Spaghetti Casserole is a comforting, hearty dish perfect for family dinners or potlucks. Imagine layers of spaghetti, ground beef, and cheese all baked to bubbly perfection. This recipe combines the rich flavors of spaghetti sauce with the creamy goodness of ricotta and mozzarella. It's easy to make, satisfying, and sure to become a favorite in your household. Let's dive into this delicious, cheesy delight!
The name of the recipe: Baked Spaghetti Casserole Recipe
Ingredients:
- 12 oz spaghetti
- 1 lb ground beef
- 1 jar 24 oz spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp italian seasoning
- 1 beaten egg
- 1 cup ricotta cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in spaghetti sauce and italian seasoning. Simmer for 10 minutes.
- In a large bowl, combine cooked spaghetti, beaten egg, and ricotta cheese. Mix well.
- In a greased baking dish, layer half of the spaghetti mixture, followed by half of the meat sauce, and half of the mozzarella cheese. Repeat layers.
- Sprinkle parmesan cheese on top.
- Bake in preheated oven for 30-35 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
What You Will Need
Read more: Baked Spaghetti and Ricotta Casserole Recipe
What you will need to make baked spaghetti casserole
- Spaghetti: Provides the base, absorbing flavors from the sauce and cheese, creating a hearty, comforting dish.
- Ground beef: Adds protein and a rich, savory flavor, making the casserole more filling and satisfying.
- Spaghetti sauce: Brings together all the ingredients with its tangy, tomato-based goodness, enhancing the overall taste.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that complements the other ingredients.
- Parmesan cheese: Adds a sharp, nutty flavor, giving the casserole an extra depth of taste.
- Italian seasoning: Infuses the dish with a blend of herbs, adding a burst of aromatic flavors.
- Egg: Helps bind the spaghetti and ricotta mixture, ensuring the casserole holds together well.
- Ricotta cheese: Adds creaminess and a mild, slightly sweet flavor, balancing the savory elements.
Tools and Instruments Needed
What tools/instruments will be needed to make Baked Spaghetti Casserole Recipe
- Large pot: Needed to cook the spaghetti until al dente, ensuring the pasta is tender but still firm.
- Skillet: Used to brown the ground beef and simmer the spaghetti sauce, combining flavors.
- Mixing bowl: Essential for mixing the cooked spaghetti with ricotta cheese and beaten egg, creating a creamy base.
- Baking dish: Holds the layered spaghetti, meat sauce, and cheese, allowing it to bake evenly in the oven.
- Wooden spoon: Helps stir the ingredients together without scratching the cookware, ensuring even mixing.
Baked Spaghetti Casserole Recipe
A delicious and comforting baked spaghetti casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 jar spaghetti sauce 24 oz
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg beaten
- 1 cup ricotta cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in spaghetti sauce and Italian seasoning. Simmer for 10 minutes.
- In a large bowl, combine cooked spaghetti, beaten egg, and ricotta cheese. Mix well.
- In a greased baking dish, layer half of the spaghetti mixture, followed by half of the meat sauce, and half of the mozzarella cheese. Repeat layers.
- Sprinkle Parmesan cheese on top.
- Bake in preheated oven for 30-35 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes:
Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
Read more: Vegetarian Spaghetti Squash Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake at 350°F (175°C) for 35-40 minutes until bubbly.
Using ricotta cheese in the spaghetti mixture helps keep the casserole moist and adds a creamy texture, making each bite more satisfying.
Frequently Asked Questions
FAQ:
How long does it take to prepare this baked spaghetti casserole?
About 20 minutes for prep and 35 minutes to bake.
Can I use a different type of pasta?
Yes, any pasta works, but cooking times may vary.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate up to 24 hours before baking.
What can I substitute for ricotta cheese?
Cottage cheese or cream cheese works well as substitutes.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
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