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Baked Beans Recipe Baked Beans Recipe

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Baked Beans Recipe

I love making these baked beans! They’re sweet, tangy, and super easy. Just mix everything, bake for an hour, and you’ve got a delicious side dish ready to go.

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Baked beans are a classic comfort food that brings warmth and nostalgia to any meal. This recipe is simple yet packed with flavor, making it perfect for family gatherings or a cozy night in. With navy beans, ketchup, and a touch of brown sugar, these beans are sweet, tangy, and utterly satisfying. Let's get cooking!

The name of the recipe: Baked Beans Recipe

Ingredients:

  • 2 cups soaked overnight navy beans
  • 1 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp worcestershire sauce
  • 1 tsp mustard powder
  • 2 cups water
  • to taste salt
  • to taste black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients.
  3. Pour the mixture into a baking dish.
  4. Bake in the preheated oven for 60 minutes, or until the beans are tender and the sauce is thickened.
  5. Serve hot and enjoy!

What You Will Need

H2: What you will need to make baked beans

  • Navy beans: Soaked overnight, these beans become tender and absorb flavors, forming the base of the dish.
  • Onion: Adds a sweet, savory depth, balancing the sweetness of other ingredients.
  • Ketchup: Provides tangy sweetness and rich tomato flavor, enhancing the sauce.
  • Brown sugar: Adds a molasses-like sweetness, creating a rich, caramelized taste.
  • Worcestershire sauce: Brings umami and complexity, deepening the overall flavor.
  • Mustard powder: Adds a subtle heat and tang, cutting through the sweetness.
  • Water: Helps cook the beans evenly, creating a thick, flavorful sauce.

Tools and Instruments Required

What tools/instruments will be needed to make baked beans recipe

  • Baking dish: Holds the bean mixture while baking, ensuring even cooking and thickening of the sauce.
  • Mixing bowl: Combines all ingredients thoroughly before transferring to the baking dish.
  • Measuring cups: Ensures accurate measurement of beans, ketchup, brown sugar, and other ingredients for consistent flavor.
  • Wooden spoon: Mixes ingredients without scratching the mixing bowl, providing even distribution of flavors.
  • Oven: Bakes the beans at a consistent temperature, tenderizing them and thickening the sauce.
baked-beans-recipe

Baked Beans Recipe

A simple and delicious baked beans recipe perfect for any occasion.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Navy Beans soaked overnight
  • 1 cup Onion chopped
  • 1/2 cup Ketchup
  • 1/4 cup Brown Sugar
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Mustard Powder
  • 2 cups Water
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine all ingredients.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 60 minutes, or until the beans are tender and the sauce is thickened.
  • Serve hot and enjoy!

Notes:

For a smokier flavor, add a bit of smoked paprika or a splash of liquid smoke.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 10gFat: 1gSodium: 500mgPotassium: 600mgFiber: 10gSugar: 15gVitamin C: 5mgCalcium: 50mgIron: 2mg
Keyword Baked Beans
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Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the beans as directed.
  2. Let them cool completely.
  3. Store in an airtight container.
  4. Refrigerate for up to 3 days.

Freezing Instructions

  1. Cool the beans fully.
  2. Transfer to a freezer-safe container.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Reheat in the oven at 350°F (175°C) until hot.

Adding a splash of apple cider vinegar to the baked beans before baking can enhance the flavor and balance the sweetness.

Frequently Asked Questions

FAQ:
How long do I need to soak the beans?
Soak them overnight, about 8-12 hours.
Can I use canned beans instead of dried?
Yes, but reduce the baking time to about 30 minutes.
What can I substitute for Worcestershire sauce?
Soy sauce or a mix of soy sauce and a bit of vinegar works well.
Can I make this recipe in a slow cooker?
Absolutely, cook on low for 6-8 hours.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 5 days.

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