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Nothing beats the cozy aroma of baked apples wafting through the house. This Baked Apple Casserole is a delightful mix of sweet, tart, and crunchy. Perfect for a chilly evening or a comforting dessert, it's simple to make yet packed with flavor. The combination of cinnamon and sugar with tender apples, topped with a buttery oat crumble, makes this dish irresistible. Let's get baking!
What You Will Need
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What you will need to make baked apple casserole
- Apples: Provide the sweet, tart base that becomes tender and juicy when baked.
- Sugar: Adds sweetness, enhancing the natural flavors of the apples.
- Cinnamon: Brings warmth and spice, complementing the sweetness of the apples.
- Butter: Adds richness and helps create a crispy topping.
- Oats: Provide a chewy texture and nutty flavor to the topping.
- Flour: Helps bind the topping ingredients together, creating a crumbly texture.
Tools and Instruments Required
What tools/instruments will be needed to make baked apple casserole
- Mixing bowl: Essential for combining apples, sugar, and cinnamon evenly.
- Baking dish: Holds the apple mixture and oat topping during baking.
- Peeler: Makes peeling apples quick and easy.
- Knife: Used for coring and slicing apples.
- Measuring cups: Ensures accurate measurement of sugar, oats, and flour.
- Oven: Bakes the casserole to a golden brown perfection.
Baked Apple Casserole Recipe
Ingredients:
Main Ingredients
- 6 apples peeled, cored, and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter melted
- 1 cup oats
- 1/2 cup flour
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apples, sugar, and cinnamon. Toss to coat.
- Transfer the apple mixture to a baking dish.
- In another bowl, mix the melted butter, oats, and flour until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 45 minutes or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding crushed nuts like pecans or walnuts to the topping for extra crunch and flavor.
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