(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and comforting, this Bacon Ranch Potato Casserole is a must-try. Imagine tender potatoes smothered in creamy ranch dressing, gooey cheddar cheese, and crispy bacon. Topped off with fresh green onions, it's a flavor explosion in every bite. Perfect for family dinners or potlucks, this dish is sure to be a crowd-pleaser. Let's dive in and get cooking!
Bacon Ranch Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, ranch dressing, cheddar cheese, bacon, and green onions. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ranch Potato Casserole Recipe
What you will need to make bacon ranch potato casserole
Potatoes: They provide the hearty base, absorbing flavors and giving the casserole its comforting, starchy texture.
Ranch dressing: Adds creamy tanginess, blending with other ingredients to create a rich, savory flavor.
Shredded cheddar cheese: Melts into the casserole, offering gooey texture and sharp, cheesy taste.
Cooked bacon: Brings a smoky, salty crunch that complements the creamy and cheesy elements.
Chopped green onions: Adds a fresh, mild onion flavor, balancing the richness of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make bacon ranch potato casserole recipe
- Mixing bowl: Essential for combining potatoes, ranch dressing, cheese, bacon, and green onions evenly.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature for the perfect texture and flavor.
- Knife: Used for peeling and cubing potatoes, as well as chopping green onions.
- Measuring cups: Important for accurately measuring ingredients like ranch dressing and cheese.
Bacon Ranch Potato Casserole
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, ranch dressing, cheddar cheese, bacon, and green onions. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cheesy Ranch Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra layer of flavor, try roasting the potatoes first with a bit of olive oil and garlic before mixing them into the casserole. This adds a subtle, smoky depth to the dish.
0 thoughts on “Bacon Ranch Potato Casserole Recipe”