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Nothing beats a hearty Bacon Cheeseburger Potato Casserole for dinner. Imagine the savory goodness of ground beef, crumbled bacon, and diced potatoes all melded together under a blanket of gooey cheddar cheese. This dish is comfort food at its finest, perfect for a cozy night in. It's easy to make and sure to please everyone at the table. Let's dive into this delicious recipe!
Bacon Cheeseburger Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 6 slices cooked and crumbled bacon
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, crumbled bacon, and diced potatoes.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Add salt and pepper.
- Pour sauce over beef mixture and stir to combine. Transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly.
What You Will Need to Make This Delicious Casserole
What you will need to make bacon cheeseburger potato casserole
- Ground beef: Adds a hearty, savory base, providing rich flavor and protein to the casserole.
- Cooked and crumbled bacon: Brings a smoky, crispy texture, enhancing the overall taste with its distinct flavor.
- Diced potatoes: Offers a starchy, comforting element, making the dish filling and satisfying.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess and sharpness.
- Milk: Creates a creamy sauce, binding ingredients together and adding moisture.
- Flour: Thickens the sauce, ensuring a smooth, cohesive texture throughout the casserole.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Bacon Cheeseburger Potato Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Large bowl: Needed to combine the cooked beef, bacon, and potatoes thoroughly, ensuring even distribution of ingredients.
- Saucepan: Used to make the creamy sauce that binds the casserole together, adding richness and flavor.
- Baking dish: Holds the entire mixture and allows it to bake evenly, creating a cohesive and delicious casserole.
- Oven: Cooks the casserole to perfection, melting the cheese and tenderizing the potatoes for a comforting dish.
Bacon Cheeseburger Potato Casserole
A hearty and delicious casserole combining the flavors of a bacon cheeseburger with comforting potatoes.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 6 slices bacon cooked and crumbled
- 4 cups potatoes peeled and diced
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, crumbled bacon, and diced potatoes.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Add salt and pepper.
- Pour sauce over beef mixture and stir to combine. Transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly.
Notes:
For a spicier version, add some chopped jalapeños.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and bacon.
- Dice potatoes and shred cheese.
- Prepare sauce and combine all ingredients.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours before baking.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 45 minutes in the oven.
Can I use a different type of cheese?
Yes, any melting cheese works well.
Do I need to pre-cook the potatoes?
No, they cook in the oven.
Can I make this ahead of time?
Yes, assemble and refrigerate, then bake when ready.
Is it possible to freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
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