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Nothing beats a hearty Bacon Cheeseburger Potato Casserole for dinner. Imagine the savory goodness of ground beef, crumbled bacon, and diced potatoes all melded together under a blanket of gooey cheddar cheese. This dish is comfort food at its finest, perfect for a cozy night in. It's easy to make and sure to please everyone at the table. Let's dive into this delicious recipe!
Bacon Cheeseburger Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 6 slices cooked and crumbled bacon
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, crumbled bacon, and diced potatoes.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Add salt and pepper.
- Pour sauce over beef mixture and stir to combine. Transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly.
What You Will Need to Make This Delicious Casserole
Read more: Bacon Cheeseburger Casserole Recipe
What you will need to make bacon cheeseburger potato casserole
- Ground beef: Adds a hearty, savory base, providing rich flavor and protein to the casserole.
- Cooked and crumbled bacon: Brings a smoky, crispy texture, enhancing the overall taste with its distinct flavor.
- Diced potatoes: Offers a starchy, comforting element, making the dish filling and satisfying.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess and sharpness.
- Milk: Creates a creamy sauce, binding ingredients together and adding moisture.
- Flour: Thickens the sauce, ensuring a smooth, cohesive texture throughout the casserole.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Bacon Cheeseburger Potato Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Large bowl: Needed to combine the cooked beef, bacon, and potatoes thoroughly, ensuring even distribution of ingredients.
- Saucepan: Used to make the creamy sauce that binds the casserole together, adding richness and flavor.
- Baking dish: Holds the entire mixture and allows it to bake evenly, creating a cohesive and delicious casserole.
- Oven: Cooks the casserole to perfection, melting the cheese and tenderizing the potatoes for a comforting dish.
Bacon Cheeseburger Potato Casserole
A hearty and delicious casserole combining the flavors of a bacon cheeseburger with comforting potatoes.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 6 slices bacon cooked and crumbled
- 4 cups potatoes peeled and diced
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, crumbled bacon, and diced potatoes.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Add salt and pepper.
- Pour sauce over beef mixture and stir to combine. Transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly.
Notes:
For a spicier version, add some chopped jalapeños.
Read more: Cheeseburger Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and bacon.
- Dice potatoes and shred cheese.
- Prepare sauce and combine all ingredients.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours before baking.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 45 minutes in the oven.
Can I use a different type of cheese?
Yes, any melting cheese works well.
Do I need to pre-cook the potatoes?
No, they cook in the oven.
Can I make this ahead of time?
Yes, assemble and refrigerate, then bake when ready.
Is it possible to freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
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