Bacon Cheeseburger Potato Casserole

A hearty and delicious casserole combining the flavors of a bacon cheeseburger with comforting potatoes.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb ground beef
6 slices bacon cooked and crumbled
4 cups potatoes peeled and diced
1 cup cheddar cheese shredded
1 cup milk
2 tbsp flour
1 tsp salt
1 tsp black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
In a large bowl, combine cooked beef, crumbled bacon, and diced potatoes.
In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Add salt and pepper.
Pour sauce over beef mixture and stir to combine. Transfer to a baking dish.
Top with shredded cheddar cheese.
Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly.

Notes:

For a spicier version, add some chopped jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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