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If you're craving a hearty, comforting dish that combines all the best parts of a bacon cheeseburger with the ease of a casserole, this recipe is for you. Imagine juicy ground beef, gooey cheddar cheese, and crispy bacon all nestled under golden biscuit dough. It's a crowd-pleaser that's perfect for busy weeknights or casual gatherings. Let's dive into this Bacon Cheeseburger Biscuit Casserole and make your taste buds dance!
The name of the recipe: Bacon Cheeseburger Biscuit Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 8 oz refrigerated biscuit dough
- 6 slices cooked and crumbled bacon
- 1 cup milk
- 1 can cream of mushroom soup
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a large bowl, mix cooked beef, crumbled bacon, shredded cheese, milk, and cream of mushroom soup.
- Pour mixture into a baking dish. Top with biscuit dough pieces.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Cheeseburger Biscuit Casserole Recipe
What you will need to make bacon cheeseburger biscuit casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Shredded cheddar cheese: Melts into the casserole, giving it a creamy, cheesy texture and taste.
- Refrigerated biscuit dough: Creates a fluffy, golden topping that complements the savory filling.
- Cooked and crumbled bacon: Adds a smoky, crispy element that enhances the overall flavor.
- Milk: Helps to create a creamy consistency in the mixture, binding ingredients together.
- Cream of mushroom soup: Adds depth and creaminess, making the casserole rich and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Bacon Cheeseburger Biscuit Casserole Recipe
Skillet: Essential for browning the ground beef, ensuring it cooks evenly and develops a rich flavor.
Large bowl: Necessary for mixing the cooked beef, bacon, cheese, milk, and soup together thoroughly.
Baking dish: Used to hold the mixture and biscuit dough, allowing it to bake evenly in the oven.
Oven: Required to bake the casserole, ensuring the biscuits turn golden brown and the mixture is heated through.
Bacon Cheeseburger Biscuit Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 8 oz biscuit dough refrigerated
- 6 slices bacon cooked and crumbled
- 1 cup milk
- 1 can cream of mushroom soup
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a large bowl, mix cooked beef, crumbled bacon, shredded cheese, milk, and cream of mushroom soup.
- Pour mixture into a baking dish. Top with biscuit dough pieces.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Bacon Cheeseburger Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, crumble bacon, and mix with cheese, milk, and soup.
- Pour mixture into a baking dish, cover tightly with foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, top with biscuit dough and follow baking instructions.
Freezing Instructions
- Prepare the mixture as directed, but don't add biscuit dough.
- Pour mixture into a freezer-safe dish, cover tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Top with biscuit dough and bake as directed.
For a twist, try adding diced pickles or jalapeños to the mixture for an extra kick of flavor.
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