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Bacon Cheeseburger Biscuit Casserole Recipe

A hearty casserole combining the flavors of a bacon cheeseburger with the comfort of biscuits.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 8 oz biscuit dough refrigerated
  • 6 slices bacon cooked and crumbled
  • 1 cup milk
  • 1 can cream of mushroom soup

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef until browned. Drain excess fat.
  • In a large bowl, mix cooked beef, crumbled bacon, shredded cheese, milk, and cream of mushroom soup.
  • Pour mixture into a baking dish. Top with biscuit dough pieces.
  • Bake for 25-30 minutes or until biscuits are golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add pickles or onions for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Bacon Cheeseburger, Casserole
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