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Babs Pizza Casserole is a delightful twist on traditional pizza, perfect for those nights when you crave something comforting yet easy to whip up. Imagine layers of crescent roll dough, savory ground beef, and gooey mozzarella cheese all baked to perfection. This dish is a crowd-pleaser, combining the best of a pizza and a casserole. Ready to dig in? Let's get cooking!
The name of the recipe: Babs Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups mozzarella cheese, shredded
- 1 cup pizza sauce
- 1 cup pepperoni slices
- 1 package crescent roll dough
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef, onion, and green bell pepper over medium heat until beef is browned. Drain excess fat.
- Spread crescent roll dough in the bottom of a baking dish.
- Spread the cooked beef mixture over the dough.
- Pour pizza sauce over the beef mixture.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices on top of the cheese.
- Bake in preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Babs Christmas Casserole Recipe
What you will need to make Babs Pizza Casserole
- Ground beef: Adds a hearty, savory base that complements the other toppings, making the casserole filling and flavorful.
- Onion: Provides a sweet, aromatic flavor that enhances the overall taste of the dish.
- Green bell pepper: Adds a fresh, slightly sweet crunch that balances the richness of the beef and cheese.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that ties all the ingredients together.
- Pizza sauce: Brings a tangy, tomatoey flavor that gives the casserole its classic pizza taste.
- Pepperoni slices: Adds a spicy, salty kick that elevates the flavor profile of the dish.
- Crescent roll dough: Forms a buttery, flaky crust that holds all the ingredients together, making each bite delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Babs Pizza Casserole Recipe
- Skillet: Essential for browning the ground beef, onion, and green bell pepper, ensuring even cooking and flavor blending.
- Baking dish: Holds the casserole layers together, allowing the crescent roll dough to bake evenly and the cheese to melt perfectly.
- Spatula: Useful for spreading the beef mixture and pizza sauce evenly over the crescent roll dough, ensuring consistent layers.
- Oven: Bakes the casserole to perfection, melting the cheese and browning the crescent roll dough for a delicious finish.
Babs Pizza Casserole Recipe
A hearty and cheesy pizza casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 1 Green Bell Pepper, chopped
- 2 cups Mozzarella Cheese, shredded
- 1 cup Pizza Sauce
- 1 cup Pepperoni Slices
- 1 package Crescent Roll Dough
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef, onion, and green bell pepper over medium heat until beef is browned. Drain excess fat.
- Spread crescent roll dough in the bottom of a baking dish.
- Spread the cooked beef mixture over the dough.
- Pour pizza sauce over the beef mixture.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices on top of the cheese.
- Bake in preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite pizza toppings!
Read more: Pizza Roll Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to step 7.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Assemble the casserole completely.
- Wrap tightly with plastic wrap, then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding 5-10 minutes if needed.
Did you know? Adding a pinch of sugar to the pizza sauce can help balance the acidity of the tomatoes and enhance the overall flavor of the casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I add extra vegetables?
Absolutely, mushrooms, olives, or spinach are great additions.
Can I make this ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I use a different type of cheese?
Sure, cheddar or a blend of Italian cheeses can be used.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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