(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Australian Damper is a classic, simple bread that’s perfect for any occasion. With just a few basic ingredients, you can whip up this traditional Australian favorite in no time. Whether you’re camping or just want to try something new at home, this damper recipe is a must-try. It’s quick, easy, and delicious – let’s get baking!
Australian Damper Recipe
Ingredients:
- 3 cups self-raising flour
- 1 tsp salt
- 1 cup milk
- 2 tbsp chilled and cubed butter
Instructions:
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine the flour and salt.
- Rub in the butter until the mixture resembles breadcrumbs.
- Add the milk and mix to form a soft dough.
- Shape the dough into a round loaf and place it on a baking tray.
- Bake for 30 minutes or until the damper sounds hollow when tapped.
- Let it cool slightly before serving.
What You Will Need
Read more: Tanghulu Recipe
What you will need to make Australian Damper
- Self-raising flour: Provides structure and rise, giving the damper its classic bread-like texture without needing yeast.
- Milk: Adds moisture and richness, helping to create a tender crumb and soft interior.
- Butter: Contributes to the flakiness and flavor, making the damper more delicious and slightly richer.
Tools and Instruments Required
What tools/instruments will be needed to make Australian Damper Recipe
- Mixing bowl: Essential for combining flour, salt, and butter into a consistent mixture.
- Baking tray: Needed to shape and bake the dough into a round loaf.
- Oven: Crucial for baking the damper at the right temperature and time.
- Measuring cups: Ensures accurate measurement of flour, salt, and milk for consistent results.
- Butter knife: Useful for cutting and incorporating butter into the flour mixture.
Australian Damper Recipe
A traditional Australian soda bread, perfect for campfires or home baking.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 3 cups self-raising flour
- 1 tsp salt
- 1 cup milk
- 2 tbsp butter chilled and cubed
Instructions:
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine the flour and salt.
- Rub in the butter until the mixture resembles breadcrumbs.
- Add the milk and mix to form a soft dough.
- Shape the dough into a round loaf and place it on a baking tray.
- Bake for 30 minutes or until the damper sounds hollow when tapped.
- Let it cool slightly before serving.
Notes:
Best enjoyed warm with butter and golden syrup.
Read more: Lasagna Recipe
Nutrition value:
Calories: 220kcalCarbohydrates: 40gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgFiber: 2gSugar: 2gCalcium: 100mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Wrap the unbaked loaf tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, let it sit at room temperature for 30 minutes.
Freezing Instructions
- Bake the damper as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months.
- To reheat, thaw at room temperature and warm in a 180°C (350°F) oven for 10-15 minutes.
Damper was traditionally cooked in the ashes of a campfire by Australian bushmen.
Frequently Asked Questions
FAQ:
Can I use plain flour instead of self-raising flour?
Yes, just add 1 1/2 teaspoons of baking powder per cup of plain flour.
How do I know when the damper is done?
Tap the bottom; it should sound hollow.
Can I add other ingredients like cheese or herbs?
Absolutely, mix them in with the flour before adding milk.
What if I don't have an oven?
Cook it over a campfire using a cast-iron pot.
How should I store leftover damper?
Wrap it in a tea towel and keep it at room temperature for up to two days.
0 thoughts on “Australian Damper Recipe”