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australian-damper-recipe

Australian Damper Recipe

A traditional Australian soda bread, perfect for campfires or home baking.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Bread
Cuisine Australian
Servings 6 servings
Calories 220 kcal

Equipment

  • Mixing bowl
  • Baking Tray
  • Oven

Ingredients:  

Main Ingredients

  • 3 cups self-raising flour
  • 1 tsp salt
  • 1 cup milk
  • 2 tbsp butter chilled and cubed

Instructions: 

  • Preheat your oven to 200°C (400°F).
  • In a mixing bowl, combine the flour and salt.
  • Rub in the butter until the mixture resembles breadcrumbs.
  • Add the milk and mix to form a soft dough.
  • Shape the dough into a round loaf and place it on a baking tray.
  • Bake for 30 minutes or until the damper sounds hollow when tapped.
  • Let it cool slightly before serving.

Notes:

Best enjoyed warm with butter and golden syrup.

Nutrition value:

Calories: 220kcalCarbohydrates: 40gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgFiber: 2gSugar: 2gCalcium: 100mgIron: 2mg

Keywords:

Keyword Damper
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