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Asian Cucumber Salad is a refreshing, light dish that's perfect for any meal. Crisp cucumbers paired with a tangy soy sauce and rice vinegar dressing, topped with sesame seeds and green onions. This salad is quick to make and bursting with flavor. Ideal for those hot summer days or when you need a quick side dish that packs a punch. Let's dive in!
Asian Cucumber Salad Recipe
Ingredients:
- 2 cucumbers, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1 green onion, chopped
Instructions:
- In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
- Add sliced cucumbers and toss to coat.
- Sprinkle with sesame seeds and chopped green onion.
- Serve immediately or chill for 30 minutes for better flavor.
What You Will Need
Read more: Cucumber Salad Recipe
What you will need to make Asian Cucumber Salad
- Cucumbers: Provide a refreshing crunch and mild flavor, perfect for absorbing the tangy dressing.
- Soy sauce: Adds a salty, umami depth that balances the sweetness and acidity of the dressing.
- Rice vinegar: Brings a tangy, slightly sweet flavor that brightens the salad.
- Sesame oil: Infuses a nutty aroma and rich taste, enhancing the overall flavor profile.
- Sugar: Balances the acidity and saltiness, creating a harmonious blend of flavors.
- Garlic: Adds a pungent, savory kick that complements the other ingredients.
- Sesame seeds: Provide a subtle crunch and nutty flavor, adding texture and visual appeal.
- Green onion: Offers a mild onion flavor and a pop of color, enhancing both taste and presentation.
Tools and Instruments Needed
What tools/instruments will be needed to make Asian Cucumber Salad Recipe
- Mixing bowl: Essential for combining soy sauce, rice vinegar, sesame oil, sugar, and garlic with cucumber slices.
- Knife: Needed to thinly slice cucumbers and chop green onions.
- Cutting board: Provides a stable surface for slicing cucumbers and chopping green onions.
- Measuring spoons: Ensures accurate measurement of soy sauce, rice vinegar, sesame oil, and sugar.
- Garlic press: Makes mincing garlic quick and easy.
Asian Cucumber Salad Recipe
Ingredients:
Main Ingredients
- 2 cucumbers, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1 green onion, chopped
Instructions:
- In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
- Add sliced cucumbers and toss to coat.
- Sprinkle with sesame seeds and chopped green onion.
- Serve immediately or chill for 30 minutes for better flavor.
Notes:
Read more: Gurkensalat German Cucumber Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing and store it in an airtight container in the fridge for up to 3 days.
- Slice cucumbers and keep them in a separate container in the fridge.
- Combine cucumbers and dressing just before serving.
Freezing Instructions
- Not recommended to freeze due to high water content in cucumbers.
Using rice vinegar in this salad not only adds a tangy flavor but also helps to slightly pickle the cucumbers, enhancing their crunchiness.
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