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asian-cucumber-salad-recipe

Asian Cucumber Salad Recipe

Refreshing and tangy cucumber salad with Asian flavors.
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Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine Asian
Servings 4 servings
Calories 50 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cucumbers, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 green onion, chopped

Instructions: 

  • In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
  • Add sliced cucumbers and toss to coat.
  • Sprinkle with sesame seeds and chopped green onion.
  • Serve immediately or chill for 30 minutes for better flavor.

Notes:

Chill for better flavor.

Nutrition value:

Calories: 50kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 0.3gSodium: 300mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Asian, Cucumber, Salad
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